Availability of Cookies and Cream 2.0.2
Cookies and Cream was the very first flavor we got as part of the latest round of Keto Chow 2.0 – the final round before I would be doing Keto Chow 2.1. All was well and good for quite a while but it proved to be more popular than I had anticipated and we sold out of that batch a few weeks ago. Originally there wasn’t going to be any additional Cookies and Cream until 2.1 came but that is likely to be in another 6-8 weeks at the earliest =( The place that we’re using to manufacture Keto Chow had a few hundred bags left over so we asked them to make some additional Cookies and Cream (along with any of the other flavors they could) and we received a delivery of the “emergency” product today.
I’m working as hard as possible to make sure that we don’t run out of stock on 2.0 before we can restock 2.1 – that’s the goal. Ideally, we will get 2.1 coming in with enough 2.0 remaining to put up as the “Flavor of the week” sale for a while =)
And to avoid getting inundated with the obvious question =) 2.1 changes a few ingredients (whey protein > milk protein, magnesium citrate > magnesium malate, selenium sulfate > selenium chelate) but the big change will be additional flavors. 10 new flavors, to be exact, though I still haven’t revealed what they are going to be =)
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
