Back from vacation, getting out the backlog
We got home from our vacation Saturday evening (the kids didn’t even notice it was “free Slurpee day”). We had a few hours after unpacking to get orders out.
The week before we left I built up inventory in anticipation of a lot of orders and that’s what I came back to =). I didn’t have enough on hand to fill all of the ones that came in while I was on vacation (In particular, I’m like 10 short on Strawberry and I won’t have more of that until Tuesday) but 75 out of 95 isn’t bad! I filled up the night drop boxes of the 2 post offices nearest me so the packages would be going out first thing today. I’m anticipating I’ll have the backlog completely gone by Tuesday when I get a new shipment of protein powder in.
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
