There’s a really well produced news story about Soylent and soylent (DIY). You can find it at https://www.sbs.com.au/thefeed/blog/2014/08/12/soylent-meal-replacement – might be an easy way to tell people what the whole soylent thing is about (sourced from Reddit). Share

So I’ve been getting some of my supplies from supplementwarehouse.com lately and they have a promo for a free shaker cup with purchase. It does add to the shipping cost if you have a small order but the difference has been negligible on the orders I’m doing. If you want more than the free one […]

I’ve said it before but D.I.Y. soylent is really handy when you’re busy. It’s great for a variety of situations. Like at work and when you’re busy mixing up…. more People Chow? Share

I’ve kinda got a thing going with “soylent at x location” action shots. It all started with soylent at Delicate Arch and I now present: It’s particularly suitable for camping since all you need is some water. No need to keep it cold until you mix it up and it takes less than a minute […]

Someone was nice enough to sell me 2 days of official Soylent a while ago and I’ve been looking for an opportunity to try it. So I finally mixed it up today. Yep, smells like a yellow cake mix. The directions on the bag say to put the powder into the pitcher you get in […]

As part of my continuing effort to take pictures of soylent at notable locations around Utah I now present soylent at Lagoon. I just happened to get both “Colossus” and “Wicked” with riders about to go over the initial drop. This was a triumph, I’m making a note here: “huge success”…. wait… sorry too much time […]

So a recent thread on /r/soylent asked what people use to store their daily Soylent. Here is what I do. I’ve been consuming People Chow for over 6 months now and have 4 empty containers from GNC Mega Man Sport. Three of those are from mixing and selling People Chow over the last 3 weeks. […]

I’ve been running through ingredients rather quickly lately since I started shipping out people chow to people. Hence why I have 6 bottles of calcium/magnesium/D3 on hand right nowI discovered something surprising: the strength of the “tortilla” taste appears to be directly related to the age of the Masa Harina (corn flour) that is used […]

For the past few months I’ve been using olive oil in my DIY soylent “People Chow” because it’s supposed to be better for you than soybean oil. Humans have been consuming it for a couple thousand (recorded) years. One thing that Soybean oil has that Olive oil doesn’t is vitamin K. Vitamin K does the […]

TLDNR: probably not, unless you like buying 9 months worth at a time. So I ordered some stuff from bulksupplements.com through amazon (choline and potassium citrate) and was looking at some of the other stuff they sell. Among others, they have pure calcium citrate, magnesium citrate and vitamin D3. The one ingredient I go through […]

In 4 days I’ll have been doing DIY soylent (specifically People Chow) for 6 months. Time to share some tips! One major change in how I mix up and prepare my soylent started when I bought a 50lb bag of masa and needed to store it somehow. I ended up using the large Utz Cheese […]

So last week I had just ordered another 5 pound bottle of NOW foods Whey Protein Isolate. I started looking at the wildly variable price of the Choline bitartrate and was searching around for some that cost less when I found some by a company called Hard Rhino. It was less but wasn’t free shipping, […]

So I wanted to do a video of mixing up a few days’ batches of soylent. Mostly I wanted to do this video because it’s the sort of thing that would have saved me a bunch of time and spilled powder when I was starting all this but also because I made the claim that […]

As I said in my earlier post: although Max says it tastes like tortillas, personally I think the new 3.0.1 formulation tastes like Tamales. I really like tamales (and tortilla chips). The texture of the corn flour as I drink it reminds me quite a lot of eating tamales too. Seriously: if you were to […]

So I finally finished off the last of my pre-mixed 2.3.0 and can now move on to the new formulation. As I said earlier, the big change in the new formulation was the removal of the almond meal; along with new corn flour and some tweaked amounts of the protein and other stuff. Allegedly the […]

I’m giving DIY “Soylent” a try. Mostly as a simple way to manage calories and eat better nutrients. I’ll assume you have no idea what “Soylent” is (hereafter I’m going to omit the quotes) so in a terribly brief summary: It’s all the essential Macro and Micro nutrients a human needs to be healthy, mixed […]