Change in recipe – adding Xanthan Gum

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Beginning today, all of the mixed People Chow I’m sending out will have 4g of Xanthan Gum per week.

I’ve been testing it in my own batches and there’s a marked improvement in the texture of the final product. I was going to wait on this for a bit longer but on Monday I shipped out a batch that included some samples. It was past midnight (technically Tuesday then) and I didn’t want to mix up an additional batch… so I made the samples from my own batch I had just mixed up that night. If I want to keep the samples accurate then I need to have the final product be the same thing. I’ve updated the recipes on diy.soylent.me as well to reflect the change:

  • People Chow 3.0.1 – “Tortilla Perfection!” with olive oil
  • Low Calorie People Chow 3.0.1 (with olive oil)
  • People Chow 3.0.1 – “Tortilla Perfection!” with canola oil & cocoa
  • Low Cal People Chow 3.0.1 – “Tortilla Perfection!” with canola oil & cocoa
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