We’ll be going to a variety of Keto centric conventions, conferences, festivals, and such this coming year. To start it off, today only (April 20) you can get $100 off a conference pass to KetoCon in Austin Texas (June 15-17, 2018). You need to use the coupon code 3DAY100 when buying a 3 day pass:
OK, so That’s KetoCon in June, just like last year Keto Chow will be there as a vendor. A month before that (May 20), Miriam will be on the Low Carb Cruise.
In late July we’ll be at KetoFest – we went last year and it was a blast, this year we were invited to be vendors so we will be kicking sampling Keto Chow 2.1. A few weeks later is Low Carb USA San Diego – this one we’ll just be attending for fun.
Next year we will be doing FitCon here in Utah again. It was really nice to do this show since it was local to us, we just drove down the freeway to the other side of town!
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.