Facebook Live recording from May 21, 2019
Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Here is the high-quality recording straight from the camera
This week we talked about:
- Pumpkin Spice is on sale this week
- Miriam is back from Connecticut
- Mixing: if it’s too thick YOU NEED TO ADD WATER. Yep, it’s seriously as simple as that!
- Mixing with butter. It’s seriously awesome and fixes any problems you might have. Clumps? Butter!
- How many days does Keto Chow last mixed?
- Can you mix with coconut oil using the same method as butter? Absolutely. For that matter, you can use any “hard fat” the same way (bacon fat, tallow, lard, etc…)
- Why would you want to use a saturated fat?
- A few people maybe might like snickerdoodle =). Other people don’t!
- When does weight loss start?
- Why is Keto Chow so salty?
- Official Keto Chow entries will be live in Carb Manager in a bit.
- How to calculate how much fat to use
- Can you buy Keto Chow with BitCoin? Yes. Bitcoin (BTC), Bitcoin Cash (BCH), Etherium (ETH), and Litecoin (LTC) are all available in the checkout.
- How many bags can you have open at a time?
- Can you blend a whole avocado into Keto Chow?
Here is the facebook live recording that went up on Facebook, complete with the user comments:
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
