Sous Vide Update: Yeah, it is yummy.

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Completely unrelated to Keto Chow but still quite relevant to ketogenic diets.

The chuck roasts I had cooking for 44 hours with my Sous Video “Precision Cooker” finished cooking (like yesterday but whatever, I was going for awesome overkill). Turned out awesome.

On an unrelated note, I’m claiming a personal victory: none of my kids cut any of the fat off the meat. All of them ate ALL of it, in fact they ate most of one of the plates full by themselves (I think it was mostly the 14 year olds but whatever). Only my wife cut some fat off, old habits die hard after a life of “fat is bad” indoctrination.

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