facebook pixelKeto Chow Recipes - Mocha Pie with Chocolate Cookie Crust

mocha pie

Chocolate Cookie Mocha Pie

Recipe Creator ,Amanda Balle
This mocha pie is super chocolatey and delicious.
Prep Time 20 minutes
Cook Time 15 minutes
Refrigerate 1 hour
Total Time 1 hour35 minutes
Course Dessert
Servings 8servings
Calories 345.95kcal

Ingredients

CHOCOLATE COOKIE CRUST

MOCHA FILLING

  • 8ozcream cheesesoftened
  • 1cupwhipped cream
  • 0.25cuppowdered sweetener
  • 1servingMocha Keto Chow(or 1 scoop)

Instructions

CHOCOLATE COOKIE CRUST

  • With a mixer on medium speed, cream butter, then add sweetener and eggs and mix again.
  • Add the cocoa and baking powder and mix on slow at first, and then medium speed until combined.
  • Add to the bottom of a greased 9” pie dish. Do not place on the sides of pie dish. Withhold ¼ cup of the mix and add to a separate greased baking dish.
  • Bake both at 350 degrees for 15 minutes. Cool completely. Make crumbs out of the extra dish.
  • *For High Altitude or smaller pie dish, add 3-5 minutes of bake time. Keto Chow used a 10" springform pan lined with greased parchment paper to make removal easier.

MOCHA FILLING

  • On medium speed, whip cream cheese until it’s nice and smooth.
  • Add whipped cream and mix again. Note: use whipped cream, not heavy whipping cream.
  • Add sweetener and mocha keto chow and whip until everything is combined. You may have to scrape the sides.
  • Add filling to the cooled pie crust and refrigerate for at least one hour, but the longer the better. Add whipped cream and the crumbs on top and a chocolate drizzle if desired.

Nutrition

Serving: 1pieceCalories: 345.95kcalCarbohydrates: 25.25gProtein: 9.45gFat: 33.28gSaturated Fat: 20.17gPolyunsaturated Fat: 1.47gMonounsaturated Fat: 9.01gTrans Fat: 1.17gCholesterol: 135.28mgSodium: 353.7mgPotassium: 289.06mgFiber: 0.78gSugar: 2.16gVitamin A: 1289.16IUVitamin C: 15.18mgCalcium: 181.08mgIron: 2.4mgSugar Alcohol: 19.5gNet Carbs: 4.96g

Photos by Sarah DeYoung
www.sarahdeyoung.co