Keto Raspberry Cheesecake Jello
Based off our original Keto Chow Orange Jello recipe.
Ingredients
- 0.25cupwatercold
- 1packetunflavored gelatin powder
- 0.75cupwaterboiling
- 13mlMCT oil
- 50mlheavy creamplus more for whipped cream topping, if desired
- 1servingRaspberry Cheesecake Keto Chowor your flavor of choice (we also recommend Strawberry or Natural Strawberry Keto Chow)
Instructions
- Add Jello packet to 1/4 cup cold water and stir.
- Boil 3/4 cup water, add to the mixture and whisk/blend it.
- Add MCT oil and heavy cream and whisk/blend some more.
- Add Keto Chow along with any additional flavorings you might want. Blend this really well, approximately 5 minutes.
- If desired, whip up some of your heavy cream and put some on top when you eat it.
Nutrition
Serving: 116.5gCalories: 417.1kcalCarbohydrates: 9.61gProtein: 35.2gFat: 29.39gSaturated Fat: 21.82gPolyunsaturated Fat: 0.76gMonounsaturated Fat: 4.39gTrans Fat: 0.6gCholesterol: 67.38mgSodium: 954.61mgPotassium: 1706.75mgFiber: 7.72gSugar: 1.98gVitamin A: 924.82IUVitamin C: 129.46mgCalcium: 835.44mgIron: 2.6mgSugar Alcohol: 0.01gNet Carbs: 1.89g
Photos bySarah DeYoung Photography