Keto Raspberry Cheesecake Jello
Based off our original Keto Chow Orange Jello recipe.
Add Jello packet to 1/4 cup cold water and stir.
Boil 3/4 cup water, add to the mixture and whisk/blend it.
Add MCT oil and heavy cream and whisk/blend some more.
Add Keto Chow along with any additional flavorings you might want. Blend this really well, approximately 5 minutes.
If desired, whip up some of your heavy cream and put some on top when you eat it.
Serving: 116.5gCalories: 417.1kcalCarbohydrates: 9.61gProtein: 35.2gFat: 29.39gSaturated Fat: 21.82gPolyunsaturated Fat: 0.76gMonounsaturated Fat: 4.39gTrans Fat: 0.6gCholesterol: 67.38mgSodium: 954.61mgPotassium: 1706.75mgFiber: 7.72gSugar: 1.98gVitamin A: 924.82IUVitamin C: 129.46mgCalcium: 835.44mgIron: 2.6mgSugar Alcohol: 0.01gNet Carbs: 1.89g
Photos bySarah DeYoung Photography