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Cutting board and 3 bottles on a table

Keto Spicy Peanut Sauce

Recipe Creator ,Chef Taffiny Elrod
A slightly sweet, tantalizingly spicy, oh so easy peanut sauce. Excellent as a dip for fresh vegetables, and amazing as a salad dressing on cold “noodle” salads.
Prep Time 10 minutes
Chill Time 1 hour
Servings 2cups or 8 servings
Calories 63.64kcal



  • Grate the ginger root and garlic into a mixing bowl.
  • Add the vinegar, and two tablespoons each of the coconut aminos, sriracha sauce, and lime juice and stir to mix.
  • Stir the coconut milk into the mixture, then add the Keto Chow and mix well.
  • Add the water and stir. Taste and add more sriracha, coconut aminos and lime juice if desired.
  • Stir in the minced cilantro.
  • Transfer to an airtight container and chill in the refrigerator for at least an hour to allow flavors to marry.
  • Stir again before serving. If sauce is too thick, thin it with room temperature water a teaspoon at a time, until desired consistency is reached.


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Serving: 4oz.Calories: 63.64kcalCarbohydrates: 5.45gProtein: 4.28gFat: 3.14gSaturated Fat: 2.46gPolyunsaturated Fat: 0.06gMonounsaturated Fat: 0.12gCholesterol: 1.5mgSodium: 317mgPotassium: 283.14mgFiber: 1.36gSugar: 3.09gVitamin A: 44.54IUVitamin C: 18.91mgCalcium: 101.85mgIron: 0.68mgNet Carbs: 4.08g