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keto chocolate chip muffins

Keto Chocolate Chip Muffins

Recipe Creator ,Carrie Brown
These keto chocolate chip muffins are divine, and they won’t kick you out of ketosis!
Prep Time 10 minutes
Cook Time 25 minutes
Servings 12muffins
Calories 255.31kcal



  • Preheat the oven to 355°F and place paper muffin cups into a muffin pan.
  • Place the dry ingredients, coconut flour, baking powder, Keto Chow, and allulose, in a medium bowl and whisk together well.
  • Melt the butter in the microwave in a medium bowl.
  • Stir in vanilla extract, heavy whipping cream, and milk with the butter.
  • Add the eggs and whisk well.
  • Pour the wet mixture into the dry mixture. Stir until completely combined.
  • Stir in the chocolate chips.
  • Divide the batter evenly between the 12 muffin cups.
  • Bake for 25 minutes until the muffins are golden brown and a toothpick or skewer inserted into the middle comes out clean.
  • Leave to cool for 10 minutes in the muffin pan. Then place muffins on a cooling rack.


The easiest way to fill the muffin cups is to use two spoons – scoop the batter on one spoon and push into the muffin cups with the other spoon.You can add an extra ounce of chocolate chips, if desired.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.


Serving: 1muffinCalories: 255.31kcalCarbohydrates: 28.21gProtein: 8.65gFat: 19.25gSaturated Fat: 11.22gPolyunsaturated Fat: 0.94gMonounsaturated Fat: 5.37gTrans Fat: 0.43gCholesterol: 125.85mgSodium: 254.75mgPotassium: 448.03mgFiber: 5.04gSugar: 3.13gVitamin A: 194.23IUVitamin C: 10.32mgCalcium: 139.07mgIron: 1.85mgSugar Alcohol: 6.62gNet Carbs: 4.73g