Cream of Mushroom Soup
You guys!!! Cream of mushroom soup! And it’s SOOOO legit! See other pictures and last nights post to see the possibilities of this! Tonight, I smothered chicken thighs and cauliflower rice with it and it was insanely good, even my caulirice-hating husband really liked it!!
Ingredients
- 1cupheavy cream
- 0.5cupwater
- 1servingBeef Soup Base Keto Chow(39 grams or 1 scoop) or Cream of Mushroom Keto Chow
- 0.5tspxanthan gum
- 0.25cupmushroomsfinely chopped
Instructions
- Mix everything except mushrooms with immersion blender once thick (after about 1 minute).
- Fold in finely chopped mushrooms.
- It’s ready right away or you can store it in the fridge!It’s ready right away or you can store it in the fridge!
Notes
NOTES:I’ve also made this with chicken except I did not need the xanthan gum for thickening.
Nutrition
Serving: 318.5gCalories: 940.1kcalCarbohydrates: 15.68gProtein: 31.87gFat: 86.46gSaturated Fat: 55.01gPolyunsaturated Fat: 3.81gMonounsaturated Fat: 21.66gTrans Fat: 2.94gCholesterol: 269.94mgSodium: 1250.04mgPotassium: 1850.94mgFiber: 7.86gSugar: 7.86gVitamin A: 4505.63IUVitamin C: 2.99mgCalcium: 506.09mgIron: 3.04mgSugar Alcohol: 0.37gNet Carbs: 7.45g
Photos bySarah DeYoung Photography