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easy fat bombs

Easy Fat Bombs

Recipe Creator ,Chef Taffiny Elrod
These on-the-go desserts are perfect for someone looking for an energy booster without the added sugar.
Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Course Dessert, Snacks
Servings 16pieces
Calories 89.8kcal

Ingredients

  • 4ozsalted buttermelted
  • 2ozcoconut oilmelted
  • 1servingVanilla Keto Chow (or any flavor of your choice)
  • 0.25tspextract complimentary of your choice *optional

Instructions

  • Melt the butter and coconut oil, then stir in the Keto Chow, and extract if using. Stir until the salt has dissolved or let site 5 minute then stir.
  • Pour into silicone candy molds or ice cube trays. Chill in the freezer until set, then pop them out of the molds.
  • Store in an airtight container in the refrigerator for up to two weeks, or in the freezer for up to the three months.

Nutrition

Serving: 1fat bomb (1/2 oz.)Calories: 89.8kcalCarbohydrates: 0.4gProtein: 1.7gFat: 9.3gSaturated Fat: 6.5gPolyunsaturated Fat: 0.27gMonounsaturated Fat: 1.89gTrans Fat: 0.2gCholesterol: 16.4mgSodium: 54.1mgPotassium: 100.45mgFiber: 0.4gVitamin A: 239.77IUVitamin C: 8.54mgCalcium: 44.45mgIron: 0.11mgNet Carbs: 0.04g