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grapefruit jelly

Guava Grapefruit Jelly

Recipe Creator ,Amanda Balle
This flavor-packed jelly is delicious served with goat cheese on a low-carb cracker, cottage cheese, or added to yogurt.
Prep Time 5 minutes
Cook Time 20 minutes
Chill Time 1 day2 hours
Total Time 1 day2 hours25 minutes
Course Side Dish
Servings 8servings
Calories 20.1kcal

Ingredients

Instructions

  • Add water, allulose and Guava Grapefruit Keto Chow to medium saucepan over medium-high heat, whisking occasionally.
  • Once the mixture is boiling, you may reduce heat slightly, but stir more frequently and keep a close eye on it so it doesn’t boil over. Continue boiling for 15 minutes while stirring frequently.
  • While whisking, add in the gelatin and stir for another minute. Remove from heat.
  • In an empty sink, pour the hot mixture through a fine mesh strainer into a glass jar and refrigerate for at least six hours.

Nutrition

Serving: 2Tbsp.Calories: 20.1kcalCarbohydrates: 15.1gProtein: 3.5gFat: 0.1gCholesterol: 1.5mgSodium: 108.8mgPotassium: 194.17mgFiber: 0.9gSugar: 0.1gVitamin A: 125.13IUVitamin C: 15mgCalcium: 94.38mgIron: 0.31mgSugar Alcohol: 14.17gNet Carbs: 0.1g