Keto Royal Icing

Recipe Creator ,Chef Taffiny Elrod

Top your favorite keto cookies or gingerbread houses with this delicious keto royal icing. It's easy to make, low in carbs and high in protein.

Prep Time 10 minutesmins

Total Time 10 minutesmins

Course Dessert

Servings 15servings

Calories 1.28kcal

Ingredients

1x2x3x

• 1cuppowdered erythritolsifted
• 0.25tspcream of tartar
• 1largeegg whites
• 0.5tsp wateradd more as needed
• food coloring (optional)

Instructions

• To make the royal icing, beat together erythritol, egg white, 1/2 tsp water, and 1/4 tsp cream of tartar in the work bowl of an electric mixer.
• If the icing is too thick, add more water 1/2 tsp at a time, blending after each addition until it is pipeable but still quite thick.
• It should be quite stiff. If you add too much water, you can add more erythritol a teaspoon at a time, but try to stay as close as possible to the original recipe so it will dry and hold together.

Notes

This recipe is perfect when paired with Chef Taffiny Elrod’s Eggnog Gingerbread HousePhotos bySarah DeYoung Photography

Nutrition

Serving: 1servingCalories: 1.28kcalCarbohydrates: 16.04gProtein: 0.24gFat: 0.006gSodium: 3.72mgPotassium: 11.88mgSugar: 0.01gCalcium: 0.165mgIron: 0.003mgSugar Alcohol: 16gNet Carbs: 0.046g

This recipe is perfect when paired with Chef Taffiny Elrod’s Eggnog Gingerbread House

Photos bySarah DeYoung Photography