This light, luscious dessert is perfect for any spring gathering or Sunday brunch.
Course: Dessert, Snacks
Keyword: Banana, Chef Taffiny Elrod, Keto Chow, Vanilla
Recipe Creator: Chef Taffiny Elrod
Author: Taffiny Elrod
4cupsheavy whipping cream divided
1servingBanana Keto Chow(or 1 scoop)
1servingVanilla Keto Chow(or 1 scoop)
1tsp.pure vanilla extract
1/2cupcold unsweetened almond or coconut milk
1batch lemon snap cookies
Place 2 cups of the heavy whipping cream in a large mixing bowl, sprinkle the Banana Keto Chow and 1/4 cup of the sweetener over the cream and beat until it is completely mixed. It should double in volume and have a creamy, pudding consistency. If it is too thick, thin it by adding almond milk a Tbsp. at a time until it is spreadable.
In a separate bowl, repeat the process with the other two cups of heavy cream, the Vanilla Keto Chow, the other 1/4 cup of sweetener, and the vanilla extract.
Line the bottom of an attractive bowl or trifle dish with a layer of the lemon snap cookies. Spread the banana pudding over the cookies, then add another layer of cookies.
Top with the vanilla pudding.
Cover the dish with plastic wrap and refrigerate overnight.
When ready to serve, decorate with whipped cream, lemon curls, and mint leaves.