Savory Chicken Pinwheels
Get the flavors of your childhood with these savory pinwheels.
Ingredients
- 0.25cupalmond flour
- 1scoopSavory Chicken Soup Keto Chow
- 1tspglucomannan powder
- 4ozcream cheesecold
- 2tbspunsalted butter
- 8ozlunch meat
- 4slicescheese
Instructions
- Put almond flour, keto chow, and glucomannan powder in a food processor and pulse a few times to mix. Add cream cheese and butter and blend until it creates a dough ball. This should be less than 1 minute.
- Place dough onto a piece of parchment and put a piece of wax paper on top and roll out into a rectangle. You can use parchment on top but wax paper is see through. Remove top paper once dough is rolled out evenly to an 8x10 rectangle.
- Add 8 oz of lunch meat over the dough, leaving a 1/2" edge of dough uncovered on the 10" side. Add cheese on top of the lunch meat.
- Using the parchment paper, roll the dough long ways towards the ½” of uncovered dough. Keep using parchment to roll and pull away as you go so it doesn’t peel or crack the dough.
- Slice into 16 pieces and place into silicone baking cups or silicone cupcake pan.
- Bake at 400 degrees for 15-20 minutes.
- Let cool on the pan for 10 minutes before serving.
Notes
*This dough is great to make calzones, savory pies or even crispy biscuits.
Nutrition
Serving: 1pinwheelCalories: 390.6kcalCarbohydrates: 7.2gProtein: 26.5gFat: 29.3gSaturated Fat: 14.6gTrans Fat: 0.8gCholesterol: 97.7mgSodium: 1175.3mgFiber: 3.2gSugar: 2.5gVitamin A: 803.63IUVitamin C: 30mgCalcium: 383.37mgIron: 1.7mgSugar Alcohol: 0.03gNet Carbs: 3.92g