- In a small mixing bowl, whip the cream cheese with a fork to lighten it, then whisk in the egg.
- Mix in the Keto Chow, erythritol blend, cinnamon, vanilla extract, and pecans if using.
- Preheat a mini waffle iron and spray with oil.
- Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
- Sandwich the vanilla ice cream between the two chaffles.