- Add the cream to a Blender Bottle or a blender. Then add your Keto Chow!
- Add the water.
- If using a Blender Bottle, shake until all ingredients are well mixed and there is no undissolved powder. If using a blender, mix on low, being careful not to overblend. (Otherwise, you'll end up making Keto Chow butter!)
- Refrigerate for 30 minutes (or overnight) and enjoy!