Apple Kugel

Inspired by the classic comfort of a noodle kugel, this apple spiced custard is delicious served hot or cold. Feel free to substitute two cups of your favorite keto friendly pasta replacement like cooked spaghetti squash for the hearts of palm pasta or omit the noodles and just bake it as a delicious custard.
Course Breakfast, Dessert
Keyword Apple Pie, Chef Taffiny Elrod
Recipe Creator Chef Taffiny Elrod
Prep Time 10 minutes
Cook Time 50 minutes

Yields:

8 pieces

Ingredients:

  • 1 12-oz hearts of palm pasta drained & patted dry
  • 1/4 cup (2 ounces) butter melted plus extra for buttering the baking dish
  • 4 large eggs
  • 1/4 cup granulated erythritol optional
  • 1 serving Apple Pie Keto Chow
  • 1/2 tsp ground cinnamon
  • 1 1/2 cups (12 ounces) full fat cottage cheese
  • 1 cup (8 ounces) sour cream

Directions:

  • Butter an 8-inch round or 8 x 8 square glass baking pan and set aside.
  • Preheat the oven to 350F
  • In a large mixing bowl, whisk together the butter, eggs, and erythritol if using.
  • Add the keto chow and cinnamon and whisk until fully mixed.
  • Add the cottage cheese and sour cream and mix well.
  • Fold in the noodles. Pour into the prepared pan and spread to even.
  • Bake until the edges are browned and puffed, and the center is set, 40-50 minutes.
  • Let it cool at least 10 minutes before cutting pieces.
  • Serve warm or cold.
Nutrition Facts
Apple Pie Keto Kugel
Serving Size
 
1 piece
Amount per Serving
Calories
212.3
% Daily Value*
Fat
 
15.7
g
24
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
0.85
g
Monounsaturated Fat
 
4.31
g
Cholesterol
 
133.6
mg
45
%
Sodium
 
376.9
mg
16
%
Potassium
 
303.79
mg
9
%
Carbohydrates
 
13.3
g
4
%
Fiber
 
2
g
8
%
Sugar
 
2.4
g
3
%
Sugar Alcohol
 
7.11
g
Net Carbs
 
4.2
g
Protein
 
12.7
g
25
%
Vitamin A
 
516.36
IU
10
%
Vitamin C
 
15.26
mg
18
%
Calcium
 
169.21
mg
17
%
Iron
 
0.64
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

  • 1 12-oz hearts of palm pasta drained & patted dry
  • 1/4 cup (2 ounces) butter melted plus extra for buttering the baking dish
  • 4 large eggs
  • 1/4 cup granulated erythritol optional
  • 1 serving Apple Pie Keto Chow
  • 1/2 tsp ground cinnamon
  • 1 1/2 cups (12 ounces) full fat cottage cheese
  • 1 cup (8 ounces) sour cream
Nutrition Facts
Apple Pie Keto Kugel
Serving Size
 
1 piece
Amount per Serving
Calories
212.3
% Daily Value*
Fat
 
15.7
g
24
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
0.85
g
Monounsaturated Fat
 
4.31
g
Cholesterol
 
133.6
mg
45
%
Sodium
 
376.9
mg
16
%
Potassium
 
303.79
mg
9
%
Carbohydrates
 
13.3
g
4
%
Fiber
 
2
g
8
%
Sugar
 
2.4
g
3
%
Sugar Alcohol
 
7.11
g
Net Carbs
 
4.2
g
Protein
 
12.7
g
25
%
Vitamin A
 
516.36
IU
10
%
Vitamin C
 
15.26
mg
18
%
Calcium
 
169.21
mg
17
%
Iron
 
0.64
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Butter an 8-inch round or 8 x 8 square glass baking pan and set aside.
  • Preheat the oven to 350F
  • In a large mixing bowl, whisk together the butter, eggs, and erythritol if using.
  • Add the keto chow and cinnamon and whisk until fully mixed.
  • Add the cottage cheese and sour cream and mix well.
  • Fold in the noodles. Pour into the prepared pan and spread to even.
  • Bake until the edges are browned and puffed, and the center is set, 40-50 minutes.
  • Let it cool at least 10 minutes before cutting pieces.
  • Serve warm or cold.

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