Taffiny Elrod

May 4, 2021 · min read

Banana Blondies with Chocolate Chips

A one-bowl wonder that comes together with ease.

Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Dessert

Servings pieces

Calories 105.4kcal

Ingredients

8Tbsp.unsalted buttermelted and cooled
1/2cupbrown erythritol blend
1/4cupgranulated allulose
1large egg(s)
1tsp.pure vanilla extract
1/2cupfine almond flour (2 oz)
1servingBanana Keto Chow
1/2tsp.baking powder
1/2cupsugar-free chocolate chips

Instructions

Set a rack to the center of the oven and preheat to 350℉. Oil an 8 x 8 baking pan and line with parchment paper. Allow the parchment paper to hang over two opposite sides of the pan to make handles for lifting the baked blondies out of the pan.
In a large bowl, mix the melted butter, brown erythritol, allulose, egg, and vanilla extract.
Stir in the almond flour, Keto Chow, and baking powder.
Mix in the chocolate chips.
Spread the batter into the prepared pan and bake for about 20 minutes until the edges begin to look browned.
Allow the blondies to cool 15 minutes before using the parchment paper handles to remove from the pan. They will be soft but will firm as they cool.
Once cooled, cut blondies into 16 pieces. Store in an airtight container for up to a week in the refrigerator or three months in the freezer.

Notes

Yield: 16 servings Serving: 2x2” square

Keyword Banana, Chef Taffiny Elrod

Photos by Sarah DeYoung

Nutrition Facts

Banana Blondies with Chocolate Chips

Serving Size

1 square (2x2)

Amount per Serving

Calories

105.4

% Daily Value*

Fat

9.4

Saturated Fat

4.8

Trans Fat

0.2

Polyunsaturated Fat

0.69

Monounsaturated Fat

2.92

Cholesterol

28.6

Sodium

76.9

Potassium

157.99

Carbohydrates

13.3

Fiber

2.3

Sugar

0.4

Sugar Alcohol

10.26

Net Carbs

0.8

Protein

3.2

Vitamin A

294.22

Vitamin C

7.5

Calcium

73.64

Iron

0.5

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.