facebook pixelKeto Chow Recipes - Caramel Macchiato Frappe
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Taffiny Elrod
May 18, 2021  ·   min read
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Caramel Macchiato Frappe

Caramel Macchiato Frappe

A creamy, frosty, frappe right in your kitchen.
Prep Time 10 minutes
Freeze Time: 6 hours
Total Time 6 hours10 minutes
Course Dessert, Drinks
Servings 1serving
Calories 689.88kcal

Equipment

  • Blender
  • Ice cube tray

Ingredients

Instructions

  • Place the almond milk, heavy cream, and Keto Chow in a blender or shaker cup and mix until all the Keto Chow is dissolved.
  • Pour the mixture into an ice cube tray and freeze overnight. It should make about 20 cubes.
  • Pour the coffee into a blender with about 10 of the prepared Caramel Macchiato ice cubes and blend.
  • When the ice cubes are blended, add the scoop of ice cream and blend briefly.
  • Pour into a tall glass and top with whipped cream, a drizzle of caramel syrup, and a dusting of espresso powder if desired.

Notes

NOTE: The ice cube mixture (first 3 ingredients) will make approximately 2 shakes worth.
Keyword Caramel Macchiato, Chef Taffiny Elrod
[wps_products title=”Caramel Macchiato Keto Chow”]
Nutrition Facts
Caramel Macchiato Frappe
Serving Size
16 oz.
Amount per Serving
Calories
689.88
% Daily Value*
Fat
58
g
89
%
Saturated Fat
35.16
g
220
%
Trans Fat
1.81
g
Polyunsaturated Fat
2.56
g
Monounsaturated Fat
12.95
g
Cholesterol
202.45
mg
67
%
Sodium
1099.57
mg
48
%
Potassium
1913.99
mg
55
%
Carbohydrates
22.12
g
7
%
Fiber
9.67
g
40
%
Sugar
6.39
g
7
%
Sugar Alcohol
4.51
g
Net Carbs
7.94
g
Protein
31.9
g
64
%
Vitamin A
3126.22
IU
63
%
Vitamin C
120.76
mg
146
%
Calcium
1298.12
mg
130
%
Iron
3.24
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.