Caramel Macchiato Ice Cream

Lush, creamy ice cream layered with a ribbon of crisp caramel-chocolate.

CREATED BY:

Prep Time 15 minutes
Freeze Time (plus churn time) 4 hours
Total Time 4 hours 15 minutes

Yields :

8 servings

Ingredients:

  • 1 cup unsweetened almond milk well chilled
  • 3 oz. granulated allulose
  • 2 tsp. instant espresso powder
  • 1/2 tsp. pure vanilla extract
  • 1 serving Caramel Macchiato Keto Chow
  • 2 cups heavy cream well chilled
  • 1/3 cup sugar-free salted caramel chocolate chips*
  • 2 Tbsp. refined coconut oil
  • Ice cream maker

Directions:

  • Place the almond milk, allulose, espresso powder, and vanilla extract in a blender and blend until the allulose is dissolved.
  • Add the Keto Chow and blend until combined.
  • Add the heavy cream and blend briefly to combine. If the cream is blended too long, it will start to turn into butter.
  • Pour the mixture into the ice cream maker and churn according to the manufacturer’s directions.
  • Meanwhile, melt the chocolate-caramel chips with the coconut oil in a microwave safe bowl by microwaving, stirring in between 30-second bursts until all the chips are melted.
  • Transfer the melted chocolate to a shallow dish and cool it to room temperature as quickly as possible.
  • When the ice cream is done churning, transfer half of it to a freezer safe container and smooth it out.
  • Pour half of the chocolate mixture over the surface of the ice cream, then repeat with the remaining ice cream and chocolate.
  • Cover and freeze for at least four hours.
*If you can’t find the salted caramel chocolate chips substitute any sugar-free, chocolate chips. 
Nutrition Facts
Caramel Macchiato Ice Cream
Serving Size
 
1 scoop (4.09 oz.)
Amount per Serving
Calories
281.4
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
17.7
g
111
%
Trans Fat
 
0.7
g
Polyunsaturated Fat
 
1.06
g
Monounsaturated Fat
 
5.81
g
Cholesterol
 
69.8
mg
23
%
Sodium
 
157.9
mg
7
%
Potassium
 
306.59
mg
9
%
Calories
281.4
Calories
281.4
Carbohydrates
 
17.3
g
6
%
Fiber
 
2.69
g
11
%
Sugar
 
2.33
g
3
%
Sugar Alcohol
 
11.96
g
Net Carbs
 
2.69
g
Calories
281.4
Protein
 
5.6
g
11
%
Vitamin A
 
999.78
IU
20
%
Vitamin C
 
15.36
mg
19
%
Calcium
 
196.73
mg
20
%
Iron
 
0.45
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

  • 1 cup unsweetened almond milk well chilled
  • 3 oz. granulated allulose
  • 2 tsp. instant espresso powder
  • 1/2 tsp. pure vanilla extract
  • 1 serving Caramel Macchiato Keto Chow
  • 2 cups heavy cream well chilled
  • 1/3 cup sugar-free salted caramel chocolate chips*
  • 2 Tbsp. refined coconut oil
  • Ice cream maker
Nutrition Facts
Caramel Macchiato Ice Cream
Serving Size
 
1 scoop (4.09 oz.)
Amount per Serving
Calories
281.4
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
17.7
g
111
%
Trans Fat
 
0.7
g
Polyunsaturated Fat
 
1.06
g
Monounsaturated Fat
 
5.81
g
Cholesterol
 
69.8
mg
23
%
Sodium
 
157.9
mg
7
%
Potassium
 
306.59
mg
9
%
Calories
281.4
Calories
281.4
Carbohydrates
 
17.3
g
6
%
Fiber
 
2.69
g
11
%
Sugar
 
2.33
g
3
%
Sugar Alcohol
 
11.96
g
Net Carbs
 
2.69
g
Calories
281.4
Protein
 
5.6
g
11
%
Vitamin A
 
999.78
IU
20
%
Vitamin C
 
15.36
mg
19
%
Calcium
 
196.73
mg
20
%
Iron
 
0.45
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Place the almond milk, allulose, espresso powder, and vanilla extract in a blender and blend until the allulose is dissolved.
  • Add the Keto Chow and blend until combined.
  • Add the heavy cream and blend briefly to combine. If the cream is blended too long, it will start to turn into butter.
  • Pour the mixture into the ice cream maker and churn according to the manufacturer’s directions.
  • Meanwhile, melt the chocolate-caramel chips with the coconut oil in a microwave safe bowl by microwaving, stirring in between 30-second bursts until all the chips are melted.
  • Transfer the melted chocolate to a shallow dish and cool it to room temperature as quickly as possible.
  • When the ice cream is done churning, transfer half of it to a freezer safe container and smooth it out.
  • Pour half of the chocolate mixture over the surface of the ice cream, then repeat with the remaining ice cream and chocolate.
  • Cover and freeze for at least four hours.
*If you can’t find the salted caramel chocolate chips substitute any sugar-free, chocolate chips. 

Caramel Macchiato Ice Cream

Taffiny Elrod
Lush, creamy ice cream layered with a ribbon of crisp caramel-chocolate.
Prep Time 15 mins
Freeze Time (plus churn time) 4 hrs
Total Time 4 hrs 15 mins
Course Dessert
Servings 8 servings
Calories 281.4 kcal

Equipment

  • Ice cream maker

Ingredients
  

  • 1 cup unsweetened almond milk well chilled
  • 3 oz. granulated allulose
  • 2 tsp. instant espresso powder
  • 1/2 tsp. pure vanilla extract
  • 1 serving Caramel Macchiato Keto Chow
  • 2 cups heavy cream well chilled
  • 1/3 cup sugar-free salted caramel chocolate chips*
  • 2 Tbsp. refined coconut oil

Instructions
 

  • Place the almond milk, allulose, espresso powder, and vanilla extract in a blender and blend until the allulose is dissolved.
  • Add the Keto Chow and blend until combined.
  • Add the heavy cream and blend briefly to combine. If the cream is blended too long, it will start to turn into butter.
  • Pour the mixture into the ice cream maker and churn according to the manufacturer’s directions.
  • Meanwhile, melt the chocolate-caramel chips with the coconut oil in a microwave safe bowl by microwaving, stirring in between 30-second bursts until all the chips are melted.
  • Transfer the melted chocolate to a shallow dish and cool it to room temperature as quickly as possible.
  • When the ice cream is done churning, transfer half of it to a freezer safe container and smooth it out.
  • Pour half of the chocolate mixture over the surface of the ice cream, then repeat with the remaining ice cream and chocolate.
  • Cover and freeze for at least four hours.

Notes

*If you can’t find the salted caramel chocolate chips substitute any sugar-free, chocolate chips. 

Nutrition

Serving: 1scoop (4.09 oz.)Calories: 281.4kcalCarbohydrates: 17.3gProtein: 5.6gFat: 27gSaturated Fat: 17.7gPolyunsaturated Fat: 1.06gMonounsaturated Fat: 5.81gTrans Fat: 0.7gCholesterol: 69.8mgSodium: 157.9mgPotassium: 306.59mgFiber: 2.69gSugar: 2.33gVitamin A: 999.78IUVitamin C: 15.36mgCalcium: 196.73mgIron: 0.45mgSugar Alcohol: 11.96gNet Carbs: 2.69g
Keyword Caramel Macchiato, Chef Taffiny Elrod
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Photos by Sarah DeYoung

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The content of this website is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. If you are on any medication, please consult with your family doctor before starting any new eating plan. Keto Chow is not intended to treat, cure or prevent any disease. Pregnant or breast feeding women should consult their health care professional before consuming.