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Cheesecake strawberry bites

A one-bite dessert that is light and refreshing with a mouthwatering tropical flair.
Keyword Chef Taffiny Elrod, Pina Colada
Recipe Creator Chef Taffiny Elrod
Prep Time 20 minutes
Cook Time 5 minutes

Yields:

30 pieces

Ingredients:

  • Electric mixer
  • Piping bag
  • large star tip

Directions:

  • Place the coconut on a cookie sheet and bake in a 325℉ oven for about five minutes, stirring occasionally until golden and aromatic. Keep a close eye on it because it will toast quickly. Set aside to cool.
  • Trim the tops of the strawberries, then cut them in half the long way (top to bottom, not across). You can trim a bit off the back to make them sit flat if you need to. Place them on a tray and set them aside while you make the cheesecake component.*
  • Beat the cream cheese in a large mixing bowl with an electric mixer until it is completely softened and doubled in volume.
  • Add the heavy cream and Keto Chow to the cream cheese and mix on low speed until the Keto Chow has been incorporated. Increase the speed to medium and whip the mixture until it is completely combined.
  • Add the powdered erythritol, and rum extract if using. Mix on low until the erythritol is incorporated, then increase speed to medium and beat until light and fluffy.
  • If the mixture is too stiff to pipe, add more heavy cream, a tablespoon at a time until it is pipeable. It should have the texture of thick frosting.
  • Place the cheesecake mixture in a piping bag fitted with a large star tip.
  • Pipe cheesecake generously onto the surface of each strawberry half.
  • Sprinkle toasted coconut over the cheesecake layer and serve immediately.
*The filling can be made ahead and stored in the fridge in an airtight container for up to three days.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.
To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Cheesecake strawberry bites
Serving Size
 
1 piece
Amount per Serving
Calories
54.9
% Daily Value*
Fat
 
4.22
g
6
%
Saturated Fat
 
2.62
g
16
%
Trans Fat
 
0.13
g
Polyunsaturated Fat
 
0.21
g
Monounsaturated Fat
 
0.98
g
Cholesterol
 
11.43
mg
4
%
Sodium
 
53.6
mg
2
%
Potassium
 
114.48
mg
3
%
Carbohydrates
 
4.23
g
1
%
Fiber
 
0.94
g
4
%
Sugar
 
1.92
g
2
%
Sugar Alcohol
 
1.06
g
Net Carbs
 
2.23
g
Protein
 
1.67
g
3
%
Vitamin A
 
165.09
IU
3
%
Vitamin C
 
21.81
mg
26
%
Calcium
 
39.21
mg
4
%
Iron
 
0.24
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

  • Electric mixer
  • Piping bag
  • large star tip
Nutrition Facts
Cheesecake strawberry bites
Serving Size
 
1 piece
Amount per Serving
Calories
54.9
% Daily Value*
Fat
 
4.22
g
6
%
Saturated Fat
 
2.62
g
16
%
Trans Fat
 
0.13
g
Polyunsaturated Fat
 
0.21
g
Monounsaturated Fat
 
0.98
g
Cholesterol
 
11.43
mg
4
%
Sodium
 
53.6
mg
2
%
Potassium
 
114.48
mg
3
%
Carbohydrates
 
4.23
g
1
%
Fiber
 
0.94
g
4
%
Sugar
 
1.92
g
2
%
Sugar Alcohol
 
1.06
g
Net Carbs
 
2.23
g
Protein
 
1.67
g
3
%
Vitamin A
 
165.09
IU
3
%
Vitamin C
 
21.81
mg
26
%
Calcium
 
39.21
mg
4
%
Iron
 
0.24
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Place the coconut on a cookie sheet and bake in a 325℉ oven for about five minutes, stirring occasionally until golden and aromatic. Keep a close eye on it because it will toast quickly. Set aside to cool.
  • Trim the tops of the strawberries, then cut them in half the long way (top to bottom, not across). You can trim a bit off the back to make them sit flat if you need to. Place them on a tray and set them aside while you make the cheesecake component.*
  • Beat the cream cheese in a large mixing bowl with an electric mixer until it is completely softened and doubled in volume.
  • Add the heavy cream and Keto Chow to the cream cheese and mix on low speed until the Keto Chow has been incorporated. Increase the speed to medium and whip the mixture until it is completely combined.
  • Add the powdered erythritol, and rum extract if using. Mix on low until the erythritol is incorporated, then increase speed to medium and beat until light and fluffy.
  • If the mixture is too stiff to pipe, add more heavy cream, a tablespoon at a time until it is pipeable. It should have the texture of thick frosting.
  • Place the cheesecake mixture in a piping bag fitted with a large star tip.
  • Pipe cheesecake generously onto the surface of each strawberry half.
  • Sprinkle toasted coconut over the cheesecake layer and serve immediately.
*The filling can be made ahead and stored in the fridge in an airtight container for up to three days.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.
To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

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