Mocha Pie with Chocolate Cookie Crust

CREATED BY:

Prep Time 20 minutes
Cook Time 15 minutes
Refrigerate 1 hour
Total Time 1 hour 35 minutes

Yields :

8 servings

Ingredients:

CHOCOLATE COOKIE CRUST

  • 1/2 cup unsalted butter
  • 1/4 cup granulated erythritol
  • 2 eggs room temperature
  • 1/2 cup black cocoa
  • 1 tsp baking powder

MOCHA FILLING

  • 8 oz cream cheese softened
  • 1 cup whipped cream
  • 1/4 cup powdered sweetener
  • 1 serving Mocha Keto Chow (or 1 scoop)

Directions:

CHOCOLATE COOKIE CRUST

  • With a mixer on medium speed, cream butter, then add sweetener and eggs and mix again.
  • Add the cocoa and baking powder and mix on slow at first, and then medium speed until combined.
  • Add to the bottom of a greased 9” pie dish. Do not place on the sides of pie dish. Withhold ¼ cup of the mix and add to a separate greased baking dish.
  • Bake both at 350 degrees for 15 minutes. Cool completely. Make crumbs out of the extra dish.
  • *For High Altitude or smaller pie dish, add 3-5 minutes of bake time. Keto Chow used a 10" springform pan lined with greased parchment paper to make removal easier.

MOCHA FILLING

  • On medium speed, whip cream cheese until it’s nice and smooth.
  • Add whipped cream and mix again. Note: use whipped cream, not heavy whipping cream.
  • Add sweetener and mocha keto chow and whip until everything is combined. You may have to scrape the sides.
  • Add filling to the cooled pie crust and refrigerate for at least one hour, but the longer the better. Add whipped cream and the crumbs on top and a chocolate drizzle if desired.
Nutrition Facts
Chocolate Cookie Mocha Pie
Serving Size
 
1 piece
Amount per Serving
Calories
290.2
% Daily Value*
Fat
 
27.9
g
43
%
Saturated Fat
 
16.7
g
104
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1.24
g
Monounsaturated Fat
 
7.66
g
Cholesterol
 
119.4
mg
40
%
Sodium
 
313.2
mg
14
%
Potassium
 
280.3
mg
8
%
Calories
290.2
Calories
290.2
Carbohydrates
 
18.9
g
6
%
Fiber
 
0.78
g
3
%
Sugar Alcohol
 
14.59
g
Net Carbs
 
3.52
g
Calories
290.2
Protein
 
8
g
16
%
Vitamin A
 
947.21
IU
19
%
Vitamin C
 
0.09
mg
0
%
Calcium
 
165.93
mg
17
%
Iron
 
1.42
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

CHOCOLATE COOKIE CRUST

  • 1/2 cup unsalted butter
  • 1/4 cup granulated erythritol
  • 2 eggs room temperature
  • 1/2 cup black cocoa
  • 1 tsp baking powder

MOCHA FILLING

  • 8 oz cream cheese softened
  • 1 cup whipped cream
  • 1/4 cup powdered sweetener
  • 1 serving Mocha Keto Chow (or 1 scoop)
Nutrition Facts
Chocolate Cookie Mocha Pie
Serving Size
 
1 piece
Amount per Serving
Calories
290.2
% Daily Value*
Fat
 
27.9
g
43
%
Saturated Fat
 
16.7
g
104
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1.24
g
Monounsaturated Fat
 
7.66
g
Cholesterol
 
119.4
mg
40
%
Sodium
 
313.2
mg
14
%
Potassium
 
280.3
mg
8
%
Calories
290.2
Calories
290.2
Carbohydrates
 
18.9
g
6
%
Fiber
 
0.78
g
3
%
Sugar Alcohol
 
14.59
g
Net Carbs
 
3.52
g
Calories
290.2
Protein
 
8
g
16
%
Vitamin A
 
947.21
IU
19
%
Vitamin C
 
0.09
mg
0
%
Calcium
 
165.93
mg
17
%
Iron
 
1.42
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

CHOCOLATE COOKIE CRUST

  • With a mixer on medium speed, cream butter, then add sweetener and eggs and mix again.
  • Add the cocoa and baking powder and mix on slow at first, and then medium speed until combined.
  • Add to the bottom of a greased 9” pie dish. Do not place on the sides of pie dish. Withhold ¼ cup of the mix and add to a separate greased baking dish.
  • Bake both at 350 degrees for 15 minutes. Cool completely. Make crumbs out of the extra dish.
  • *For High Altitude or smaller pie dish, add 3-5 minutes of bake time. Keto Chow used a 10" springform pan lined with greased parchment paper to make removal easier.

MOCHA FILLING

  • On medium speed, whip cream cheese until it’s nice and smooth.
  • Add whipped cream and mix again. Note: use whipped cream, not heavy whipping cream.
  • Add sweetener and mocha keto chow and whip until everything is combined. You may have to scrape the sides.
  • Add filling to the cooled pie crust and refrigerate for at least one hour, but the longer the better. Add whipped cream and the crumbs on top and a chocolate drizzle if desired.

Chocolate Cookie Mocha Pie

Amanda
Prep Time 20 mins
Cook Time 15 mins
Refrigerate 1 hr
Total Time 1 hr 35 mins
Course Dessert
Servings 8 servings
Calories 290.2 kcal

Ingredients
  

CHOCOLATE COOKIE CRUST

  • 1/2 cup unsalted butter
  • 1/4 cup granulated erythritol
  • 2 eggs room temperature
  • 1/2 cup black cocoa
  • 1 tsp baking powder

MOCHA FILLING

  • 8 oz cream cheese softened
  • 1 cup whipped cream
  • 1/4 cup powdered sweetener
  • 1 serving Mocha Keto Chow (or 1 scoop)

Instructions
 

CHOCOLATE COOKIE CRUST

  • With a mixer on medium speed, cream butter, then add sweetener and eggs and mix again.
  • Add the cocoa and baking powder and mix on slow at first, and then medium speed until combined.
  • Add to the bottom of a greased 9” pie dish. Do not place on the sides of pie dish. Withhold ¼ cup of the mix and add to a separate greased baking dish.
  • Bake both at 350 degrees for 15 minutes. Cool completely. Make crumbs out of the extra dish.
  • *For High Altitude or smaller pie dish, add 3-5 minutes of bake time. Keto Chow used a 10" springform pan lined with greased parchment paper to make removal easier.

MOCHA FILLING

  • On medium speed, whip cream cheese until it’s nice and smooth.
  • Add whipped cream and mix again. Note: use whipped cream, not heavy whipping cream.
  • Add sweetener and mocha keto chow and whip until everything is combined. You may have to scrape the sides.
  • Add filling to the cooled pie crust and refrigerate for at least one hour, but the longer the better. Add whipped cream and the crumbs on top and a chocolate drizzle if desired.

Nutrition

Serving: 1pieceCalories: 290.2kcalCarbohydrates: 18.9gProtein: 8gFat: 27.9gSaturated Fat: 16.7gPolyunsaturated Fat: 1.24gMonounsaturated Fat: 7.66gTrans Fat: 1gCholesterol: 119.4mgSodium: 313.2mgPotassium: 280.3mgFiber: 0.78gVitamin A: 947.21IUVitamin C: 0.09mgCalcium: 165.93mgIron: 1.42mgSugar Alcohol: 14.59gNet Carbs: 3.52g
Keyword Amanda Balle, Mocha
Tried this recipe?Let us know how it was!

Photos by Sarah DeYoung
www.sarahdeyoung.com

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The content of this website is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. If you are on any medication, please consult with your family doctor before starting any new eating plan. Keto Chow is not intended to treat, cure or prevent any disease. Pregnant or breast feeding women should consult their health care professional before consuming.