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Mocha Pie with Chocolate Cookie Crust

Course Dessert
Keyword Amanda Balle, Mocha
Recipe Creator Amanda Balle
Created By:
Recipe Creator ,Amanda Balle
Prep Time 20 minutes
Cook Time 15 minutes
Refrigerate 1 hour
Total Time 1 hour 35 minutes

Yields:

8 servings

Ingredients:

CHOCOLATE COOKIE CRUST

MOCHA FILLING

  • 8 oz cream cheese softened
  • 1 cup whipped cream
  • 1/4 cup powdered sweetener
  • 1 serving Mocha Keto Chow (or 1 scoop)

Directions:

CHOCOLATE COOKIE CRUST

  • With a mixer on medium speed, cream butter, then add sweetener and eggs and mix again.
  • Add the cocoa and baking powder and mix on slow at first, and then medium speed until combined.
  • Add to the bottom of a greased 9” pie dish. Do not place on the sides of pie dish. Withhold ¼ cup of the mix and add to a separate greased baking dish.
  • Bake both at 350 degrees for 15 minutes. Cool completely. Make crumbs out of the extra dish.
  • *For High Altitude or smaller pie dish, add 3-5 minutes of bake time. Keto Chow used a 10" springform pan lined with greased parchment paper to make removal easier.

MOCHA FILLING

  • On medium speed, whip cream cheese until it’s nice and smooth.
  • Add whipped cream and mix again. Note: use whipped cream, not heavy whipping cream.
  • Add sweetener and mocha keto chow and whip until everything is combined. You may have to scrape the sides.
  • Add filling to the cooled pie crust and refrigerate for at least one hour, but the longer the better. Add whipped cream and the crumbs on top and a chocolate drizzle if desired.
Nutrition Facts
Chocolate Cookie Mocha Pie
Serving Size
 
1 piece
Amount per Serving
Calories
345.95
% Daily Value*
Fat
 
33.28
g
51
%
Saturated Fat
 
20.17
g
126
%
Trans Fat
 
1.17
g
Polyunsaturated Fat
 
1.47
g
Monounsaturated Fat
 
9.01
g
Cholesterol
 
135.28
mg
45
%
Sodium
 
353.7
mg
15
%
Potassium
 
289.06
mg
8
%
Carbohydrates
 
25.25
g
8
%
Fiber
 
0.78
g
3
%
Sugar
 
2.16
g
2
%
Sugar Alcohol
 
19.5
g
Net Carbs
 
4.96
g
Protein
 
9.45
g
19
%
Vitamin A
 
1289.16
IU
26
%
Vitamin C
 
15.18
mg
18
%
Calcium
 
181.08
mg
18
%
Iron
 
2.4
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
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