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Egg white royal icing

This version of royal icing using Egg White Protein isn’t as stiff as traditional versions, but it does dry and set. Mix it up with different colors and flavors for fun and make it any time with ingredients from the pantry—no need to separate eggs or worry about consuming raw egg whites.
Keyword Chef Taffiny Elrod, Powdered Egg White Protein
Recipe Creator Chef Taffiny Elrod
Prep Time 10 minutes

Yields:

0.66 cup icing

Ingredients:

Directions:

  • Dissolve the Egg White Protein in the water and lemon juice, then whip with an electric mixer until frothy and light.
  • Add the erythritol and beat until all the erythritol is dissolved and the icing is smooth, and thick. The icing should fall in ribbons from a spoon or beater, standing on the surface of the icing in the bowl for a few seconds before melting back in.
  • Add the vanilla extract and stir well. If the icing is too thick to pipe, add more water 1/4 tsp. at a time until it reaches the desired consistency.
  • Add gel food coloring of choice in small amounts, using the tip of a toothpick to add a dab at a time until the desired color is reached. Try white gel icing coloring for a snow-white look to the icing.
  • Use icing immediately, as it will dry to a hard finish.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.
To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Egg white royal icing
Serving Size
 
1 serving
Amount per Serving
Calories
32.85
% Daily Value*
Fat
 
0.09
g
0
%
Sodium
 
77.89
mg
3
%
Potassium
 
89.3
mg
3
%
Carbohydrates
 
71.97
g
24
%
Fiber
 
0.03
g
0
%
Sugar
 
0.53
g
1
%
Sugar Alcohol
 
70.88
g
Net Carbs
 
1.07
g
Protein
 
5.04
g
10
%
Vitamin A
 
0.61
IU
0
%
Vitamin C
 
3.93
mg
5
%
Calcium
 
7.19
mg
1
%
Iron
 
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

Nutrition Facts
Egg white royal icing
Serving Size
 
1 serving
Amount per Serving
Calories
32.85
% Daily Value*
Fat
 
0.09
g
0
%
Sodium
 
77.89
mg
3
%
Potassium
 
89.3
mg
3
%
Carbohydrates
 
71.97
g
24
%
Fiber
 
0.03
g
0
%
Sugar
 
0.53
g
1
%
Sugar Alcohol
 
70.88
g
Net Carbs
 
1.07
g
Protein
 
5.04
g
10
%
Vitamin A
 
0.61
IU
0
%
Vitamin C
 
3.93
mg
5
%
Calcium
 
7.19
mg
1
%
Iron
 
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Dissolve the Egg White Protein in the water and lemon juice, then whip with an electric mixer until frothy and light.
  • Add the erythritol and beat until all the erythritol is dissolved and the icing is smooth, and thick. The icing should fall in ribbons from a spoon or beater, standing on the surface of the icing in the bowl for a few seconds before melting back in.
  • Add the vanilla extract and stir well. If the icing is too thick to pipe, add more water 1/4 tsp. at a time until it reaches the desired consistency.
  • Add gel food coloring of choice in small amounts, using the tip of a toothpick to add a dab at a time until the desired color is reached. Try white gel icing coloring for a snow-white look to the icing.
  • Use icing immediately, as it will dry to a hard finish.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.
To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

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