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German Chocolate Mug Cake

All the rich flavors of the traditional German Chocolate Cake in a mug cake.
Keyword Chef Taffiny Elrod, Chocolate
Recipe Creator Chef Taffiny Elrod
Prep Time 10 minutes
Cook Time 2 minutes

Yields:

1 mug cake

Ingredients:

Cake

Frosting

Directions:

  • Place the butter, water, and chocolate in a 12-oz. mug and microwave for about 30 seconds, or until melted.
  • Carefully stir the erythritol and vanilla extract into the chocolate mixture.
  • Add the egg to the mug, and beat well until everything is fully combined and glossy.
  • Whisk in sour cream.
  • Mix in the Chocolate Keto Chow and almond flour.
  • Microwave on full power for about 60-90 seconds,* or until the cake is risen and begins to pull away from the sides.
  • While the cake cools, make the frosting. Mix the melted butter, powdered erythritol, and Salted Caramel Keto Chow together in a small dish.
  • Stir in the coconut and pecans.
  • When the cake is cool, cut it in half horizontally to make two layers.
  • Spread half the frosting on the bottom half of the cake. Place the second layer over it and cover the top with the remaining frosting.
*Please note you may have to vary the power level and cooking time according to your microwave. This recipe was tested in a 1000-watt microwave oven.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.
To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
German Chocolate Mug Cake
Serving Size
 
1 serving
Amount per Serving
Calories
593.81
% Daily Value*
Fat
 
50.08
g
77
%
Saturated Fat
 
25.88
g
162
%
Trans Fat
 
0.99
g
Polyunsaturated Fat
 
3.99
g
Monounsaturated Fat
 
13.68
g
Cholesterol
 
262.41
mg
87
%
Sodium
 
899.83
mg
39
%
Potassium
 
1420.71
mg
41
%
Carbohydrates
 
42.54
g
14
%
Fiber
 
9.16
g
38
%
Sugar
 
2.25
g
3
%
Sugar Alcohol
 
27.04
g
Net Carbs
 
6.35
g
Protein
 
31.07
g
62
%
Vitamin A
 
1780.25
IU
36
%
Vitamin C
 
90.29
mg
109
%
Calcium
 
631
mg
63
%
Iron
 
5.9
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Ingredients:

Cake

Frosting

Nutrition Facts
German Chocolate Mug Cake
Serving Size
 
1 serving
Amount per Serving
Calories
593.81
% Daily Value*
Fat
 
50.08
g
77
%
Saturated Fat
 
25.88
g
162
%
Trans Fat
 
0.99
g
Polyunsaturated Fat
 
3.99
g
Monounsaturated Fat
 
13.68
g
Cholesterol
 
262.41
mg
87
%
Sodium
 
899.83
mg
39
%
Potassium
 
1420.71
mg
41
%
Carbohydrates
 
42.54
g
14
%
Fiber
 
9.16
g
38
%
Sugar
 
2.25
g
3
%
Sugar Alcohol
 
27.04
g
Net Carbs
 
6.35
g
Protein
 
31.07
g
62
%
Vitamin A
 
1780.25
IU
36
%
Vitamin C
 
90.29
mg
109
%
Calcium
 
631
mg
63
%
Iron
 
5.9
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Place the butter, water, and chocolate in a 12-oz. mug and microwave for about 30 seconds, or until melted.
  • Carefully stir the erythritol and vanilla extract into the chocolate mixture.
  • Add the egg to the mug, and beat well until everything is fully combined and glossy.
  • Whisk in sour cream.
  • Mix in the Chocolate Keto Chow and almond flour.
  • Microwave on full power for about 60-90 seconds,* or until the cake is risen and begins to pull away from the sides.
  • While the cake cools, make the frosting. Mix the melted butter, powdered erythritol, and Salted Caramel Keto Chow together in a small dish.
  • Stir in the coconut and pecans.
  • When the cake is cool, cut it in half horizontally to make two layers.
  • Spread half the frosting on the bottom half of the cake. Place the second layer over it and cover the top with the remaining frosting.
*Please note you may have to vary the power level and cooking time according to your microwave. This recipe was tested in a 1000-watt microwave oven.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.
To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

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