Taffiny Elrod

Dec 7, 2021 · min read

Gingerbread Keto No Bake Cheesecake

Something this delicious, this rich, and this easy seems like it shouldn’t be allowed…but it’s every bit as deluxe and tasty as it sounds.

Pin Recipe

Prep Time 30

Cook Time 13

Chill Time 8

Total Time 843

Course Dessert

Servings slices (1 cheesecake)

Calories 429.04kcal

Ingredients

Crust

1cupfine almond flour4 oz.
1/4cupbrown erythritol blendpacked
1/4tsp.salt
1/4cupunsalted buttermelted

Cheesecake

1lb.cream cheeseat room temperature
1cupsour cream
1tsp.pure vanilla extract
1servingGingerbread Keto Chow
1/2cuppowdered erythritol
1/4cupheavy cream

Instructions

To make the crust, preheat the oven to 350℉.
Mix the almond flour, erythritol, and salt in a medium bowl.
Stir in the butter and mix until it holds together when pressed between your fingers.
Press the crust into the bottom of a 9” round cake pan or baking dish as evenly as possible.
Bake for 10-13 minutes, or until beginning to brown slightly.
Set the crust aside to cool while you make the filling.
Place the cream cheese in a large mixing bowl and beat with an electric mixer until the cream cheese is soft and has no lumps.
Add the sour cream and vanilla extract and beat on low speed until fully combined.
Stop the mixer, add the Keto Chow and powdered erythritol, and set mixer to lowest speed. Mix until the Keto Chow and erythritol are incorporated into the batter, then increase speed and beat to mix well.
Add the heavy cream and beat until the mixture is well mixed.
Evenly spread the cheesecake batter into the cooled crust.
Cover and chill in the refrigerator overnight.

Keyword Chef Taffiny Elrod, Gingerbread

Top view - Gingerbread Keto No-Bake Cheesecake on a white plate. Surrounded by gingerbread cookies.

Close up - Gingerbread Keto No-Bake Cheesecake on a white plate. Gingerbread cookie in the front.

Nutrition Facts

Gingerbread No Bake Cheesecake

Serving Size

1 slice

Amount per Serving

Calories

429.04

% Daily Value*

Fat

40.64

Saturated Fat

20.25

127

Trans Fat

1.24

Polyunsaturated Fat

3.1

Monounsaturated Fat

13.18

Cholesterol

99.37

Sodium

371.59

Potassium

415.25

Carbohydrates

19.06

Fiber

2.37

Sugar

4.11

Sugar Alcohol

10.69

Net Carbs

5.99

Protein

10.65

Vitamin A

1170.66

Vitamin C

15.3

Calcium

218.08

Iron

0.85

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.