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Gooey Keto S’mores Bars

Course Dessert
Keyword Amanda Balle, S’mores
Recipe Creator Amanda Balle
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Yields:

9 pieces

Ingredients:

  • 2 large eggs
  • 1/2 cup butter, melted
  • 1/4 cup erythritol
  • 2 Tbsp. brown sugar style sweetener
  • 1 Tbsp. cocoa powder
  • 1 serving S'mores Keto Chow
  • 20 drops Graham cracker flavoring (optional)
  • 2 Tbsp. chocolate chips
  • 20 grams keto marshmallows

Directions:

  • Preheat oven to 350℉ and line an 8”x8” pan with parchment paper.
  • Blend everything together in a food processor except the chocolate chips and marshmallows.
  • Place mixture in your prepared pan. Batter will be thick. Spread evenly with a spoon. Bake for 15 minutes.
  • Add the chocolate chips and marshmallows to the top and bake for another 5 minutes. Let cool before serving.
Nutrition Facts
Gooey S’mores Bars
Serving Size
 
1 2.6" square
Amount per Serving
Calories
132.1
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
7.2
g
45
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
0.54
g
Monounsaturated Fat
 
3.1
g
Cholesterol
 
70.2
mg
23
%
Sodium
 
195.9
mg
9
%
Potassium
 
222.14
mg
6
%
Carbohydrates
 
11.8
g
4
%
Fiber
 
1.6
g
7
%
Sugar
 
0.2
g
0
%
Sugar Alcohol
 
9.72
g
Net Carbs
 
0.45
g
Protein
 
4.8
g
10
%
Vitamin A
 
495.4
IU
10
%
Vitamin C
 
13.33
mg
16
%
Calcium
 
94.94
mg
9
%
Iron
 
0.46
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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Ingredients:

  • 2 large eggs
  • 1/2 cup butter, melted
  • 1/4 cup erythritol
  • 2 Tbsp. brown sugar style sweetener
  • 1 Tbsp. cocoa powder
  • 1 serving S'mores Keto Chow
  • 20 drops Graham cracker flavoring (optional)
  • 2 Tbsp. chocolate chips
  • 20 grams keto marshmallows
Nutrition Facts
Gooey S’mores Bars
Serving Size
 
1 2.6" square
Amount per Serving
Calories
132.1
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
7.2
g
45
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
0.54
g
Monounsaturated Fat
 
3.1
g
Cholesterol
 
70.2
mg
23
%
Sodium
 
195.9
mg
9
%
Potassium
 
222.14
mg
6
%
Carbohydrates
 
11.8
g
4
%
Fiber
 
1.6
g
7
%
Sugar
 
0.2
g
0
%
Sugar Alcohol
 
9.72
g
Net Carbs
 
0.45
g
Protein
 
4.8
g
10
%
Vitamin A
 
495.4
IU
10
%
Vitamin C
 
13.33
mg
16
%
Calcium
 
94.94
mg
9
%
Iron
 
0.46
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Preheat oven to 350℉ and line an 8”x8” pan with parchment paper.
  • Blend everything together in a food processor except the chocolate chips and marshmallows.
  • Place mixture in your prepared pan. Batter will be thick. Spread evenly with a spoon. Bake for 15 minutes.
  • Add the chocolate chips and marshmallows to the top and bake for another 5 minutes. Let cool before serving.

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