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Irish Cream Double Chocolate Fudge

The perfect treat to make any day just a little bit special.
Keyword double chocolate fudge, Irish Cream
Recipe Creator Chef Taffiny Elrod
Prep Time 15 minutes
Chill Time 4 hours

Yields:

21 servings

Ingredients:

Directions:

  • Place the butter and milk chocolate in a large bowl and microwave in 30-second bursts, stirring together between each interval, until completely melted.
  • Add the Keto Chow and powdered erythritol and mix until there are no lumps of powder.
  • Mix in the heavy cream and vanilla extract.
  • Stir the white chocolate chips into the mixture.
  • Line an 8 x 4.5 loaf pan with tin foil so that the tin foil hangs over the sides and spray lightly with oil.
  • Spread the fudge into the loaf pan and smooth with the back of a spoon or spatula.
  • Chill in the refrigerator for at least four hours, or until the fudge is set and firm enough to cut.
  • Use the tin foil to lift the fudge out of the pan.
  • Transfer the fudge to a cutting board and cut into 21 pieces. Fudge should remain refrigerated until serving. It will become soft at room temperature.
Nutrition Facts
Irish Cream Double Chocolate Fudge
Serving Size
 
1 piece (.7 oz.)
Amount per Serving
Calories
82.61
% Daily Value*
Fat
 
7.58
g
12
%
Saturated Fat
 
4.7
g
29
%
Trans Fat
 
0.21
g
Polyunsaturated Fat
 
0.21
g
Monounsaturated Fat
 
1.52
g
Cholesterol
 
16.35
mg
5
%
Sodium
 
45.89
mg
2
%
Potassium
 
110.39
mg
3
%
Carbohydrates
 
6.32
g
2
%
Fiber
 
2.27
g
9
%
Sugar
 
0.65
g
1
%
Sugar Alcohol
 
3.53
g
Net Carbs
 
0.51
g
Protein
 
1.76
g
4
%
Vitamin A
 
224.26
IU
4
%
Vitamin C
 
5.73
mg
7
%
Calcium
 
47.8
mg
5
%
Iron
 
0.31
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Ingredients:

Nutrition Facts
Irish Cream Double Chocolate Fudge
Serving Size
 
1 piece (.7 oz.)
Amount per Serving
Calories
82.61
% Daily Value*
Fat
 
7.58
g
12
%
Saturated Fat
 
4.7
g
29
%
Trans Fat
 
0.21
g
Polyunsaturated Fat
 
0.21
g
Monounsaturated Fat
 
1.52
g
Cholesterol
 
16.35
mg
5
%
Sodium
 
45.89
mg
2
%
Potassium
 
110.39
mg
3
%
Carbohydrates
 
6.32
g
2
%
Fiber
 
2.27
g
9
%
Sugar
 
0.65
g
1
%
Sugar Alcohol
 
3.53
g
Net Carbs
 
0.51
g
Protein
 
1.76
g
4
%
Vitamin A
 
224.26
IU
4
%
Vitamin C
 
5.73
mg
7
%
Calcium
 
47.8
mg
5
%
Iron
 
0.31
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Place the butter and milk chocolate in a large bowl and microwave in 30-second bursts, stirring together between each interval, until completely melted.
  • Add the Keto Chow and powdered erythritol and mix until there are no lumps of powder.
  • Mix in the heavy cream and vanilla extract.
  • Stir the white chocolate chips into the mixture.
  • Line an 8 x 4.5 loaf pan with tin foil so that the tin foil hangs over the sides and spray lightly with oil.
  • Spread the fudge into the loaf pan and smooth with the back of a spoon or spatula.
  • Chill in the refrigerator for at least four hours, or until the fudge is set and firm enough to cut.
  • Use the tin foil to lift the fudge out of the pan.
  • Transfer the fudge to a cutting board and cut into 21 pieces. Fudge should remain refrigerated until serving. It will become soft at room temperature.

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