Amanda

Apr 18, 2019 · min read

Keto Carrot Cake

Versatile enough to work as a cake or cupcakes, this recipe has the perfect spicy warmth and carrot-y sweetness that will knock out those cravings.

Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine US

Servings cake (16 slices) or 16 cupcakes

Calories 137kcal

Ingredients

Cake

6Tbspunsalted buttersoftened
1/4cupbrown erythritol blend or golden monk fruit sweetener
1/4cupgranulated erythritol (swerve)
4largeegg(s)
1servingSnickerdoodle Keto Chow(46 grams or 1 scoop)
1/2cupalmond flour
1Tbspbaking powder
2tspground cinnamon
1/2cupcarrotsgrated

Cream Cheese Frosting

1/2cupheavy cream
4ozcream cheesesoftened
3tablespoonspowdered erythritol Swerve

Instructions

Preheat oven to 350℉. If making this as a cake, butter a 5-cup Bundt cake pan. If making cupcakes, line two muffin tins.
Blend the butter, sweeteners and eggs together. (An immersion blender works great for this.)
Add the Keto Chow, almond flour, baking powder, and cinnamon and blend.
Add carrots and blend again. Add batter to prepared pan or cupcake tins.
Bake until the cake bounces back when you touch it. In a 5-cup Bundt cake pan, this should take 30-35 minutes. In a muffin tin, it should take around 15 minutes.
Allow the cake or cupcakes to cool while you make the frosting. Whip together the cream, cream cheese, and powdered erythritol until thick and smooth.
Frost the cake or cupcakes and serve. Store in an airtight container in the refrigerator for up to three days.

Keyword Amanda Balle, Keto Chow, Snickerdoodle

Photos bySarah DeYoung Photography

Photos by Photography by Lindsay

Nutrition Facts

Keto Carrot Cake

Serving Size

49 g (1 slice or 1 cupcake)

Amount per Serving

Calories

137

% Daily Value*

Fat

12.6

Saturated Fat

6.4

Trans Fat

0.35

Polyunsaturated Fat

0.98

Monounsaturated Fat

4.18

Cholesterol

74.38

Sodium

186.3

Potassium

158.07

Carbohydrates

11.3

Fiber

1.02

Sugar

0.81

Sugar Alcohol

8.82

Net Carbs

1.42

Protein

4.6

Vitamin A

466.23

Vitamin C

8.61

Calcium

128.67

Iron

0.056

* Percent Daily Values are based on a 2000 calorie diet.

Amanda

My name is Amanda and I am from Syracuse Utah. I now live in Kansas where the military has brought my family. I am married with two kids. I love to spend most of my time in the kitchen or anything outdoors. My favorite food is steak and I love to bake! I like to innovate my favorite foods to make them keto friendly.