Chocolate Brownie Bark with Toffee and Walnuts

This recipe was created by Joshua Gudim and made the TOP 3 Sweet Recipes for our 2019 Recipe Challenge. We tested it out and loved how simply full of flavor these were and how easily they could be customized to personal taste!

CREATED BY:

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Yields :

16 brownies

Ingredients:

  • 1/2 cup almond flour
  • 1 serving Chocolate Toffee Keto Chow (or 1 scoop)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large egg whites
  • 3/4 cup Swerve sweetener
  • 3 tbsp cocoa powder
  • 1/4 cup melted butter/ghee
  • 1 tbsp cream
  • 1/2 tsp pure vanilla extract
  • 1/3 cups walnuts

Directions:

  • Preheat oven to 325 degrees and grease your baking pan with a thin amount of ghee or butter.
  • In a small bowl, whisk together Keto Chow, almond flour, baking powder and salt,
  • In a large bowl, beat egg whites until frothy. Beat in sweetener and cocoa powder until smooth. Then beat in melted butter, cream and vanilla.
  • Beat in the almond flour mixture until well combined. This will get thick so I recommend changing to a fork instead of a whisk.
  • Spread batter onto greased pan into a thin layer.
  • Sprinkle crushed walnuts on top and press into the batter gently.
  • Bake 18 minutes, until puffed and set. Remove from oven, turn oven off and let cool 15 minutes.
  • Use a sharp knife or pizza wheel to cut into squares, but don't separate. Return to warm oven for 5 to 10 minutes to crisp up slightly.
  • Remove, let cool and break into squares.
Nutrition Facts
Keto Chocolate Toffee Walnut Brownie Bark
Serving Size
 
28 g
Amount per Serving
Calories
77.2
% Daily Value*
Fat
 
6.7
g
10
%
Saturated Fat
 
2.4
g
15
%
Trans Fat
 
0.13
g
Polyunsaturated Fat
 
1.69
g
Monounsaturated Fat
 
2.29
g
Cholesterol
 
9.43
mg
3
%
Sodium
 
114.11
mg
5
%
Potassium
 
156.72
mg
4
%
Calories
77.2
Calories
77.2
Carbohydrates
 
11.2
g
4
%
Fiber
 
1.37
g
6
%
Sugar
 
0.34
g
0
%
Sugar Alcohol
 
9.01
g
Net Carbs
 
0.82
g
Calories
77.2
Protein
 
3.4
g
7
%
Vitamin A
 
117.39
IU
2
%
Vitamin C
 
8.58
mg
10
%
Calcium
 
67.92
mg
7
%
Iron
 
0.49
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

  • 1/2 cup almond flour
  • 1 serving Chocolate Toffee Keto Chow (or 1 scoop)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large egg whites
  • 3/4 cup Swerve sweetener
  • 3 tbsp cocoa powder
  • 1/4 cup melted butter/ghee
  • 1 tbsp cream
  • 1/2 tsp pure vanilla extract
  • 1/3 cups walnuts
Nutrition Facts
Keto Chocolate Toffee Walnut Brownie Bark
Serving Size
 
28 g
Amount per Serving
Calories
77.2
% Daily Value*
Fat
 
6.7
g
10
%
Saturated Fat
 
2.4
g
15
%
Trans Fat
 
0.13
g
Polyunsaturated Fat
 
1.69
g
Monounsaturated Fat
 
2.29
g
Cholesterol
 
9.43
mg
3
%
Sodium
 
114.11
mg
5
%
Potassium
 
156.72
mg
4
%
Calories
77.2
Calories
77.2
Carbohydrates
 
11.2
g
4
%
Fiber
 
1.37
g
6
%
Sugar
 
0.34
g
0
%
Sugar Alcohol
 
9.01
g
Net Carbs
 
0.82
g
Calories
77.2
Protein
 
3.4
g
7
%
Vitamin A
 
117.39
IU
2
%
Vitamin C
 
8.58
mg
10
%
Calcium
 
67.92
mg
7
%
Iron
 
0.49
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Preheat oven to 325 degrees and grease your baking pan with a thin amount of ghee or butter.
  • In a small bowl, whisk together Keto Chow, almond flour, baking powder and salt,
  • In a large bowl, beat egg whites until frothy. Beat in sweetener and cocoa powder until smooth. Then beat in melted butter, cream and vanilla.
  • Beat in the almond flour mixture until well combined. This will get thick so I recommend changing to a fork instead of a whisk.
  • Spread batter onto greased pan into a thin layer.
  • Sprinkle crushed walnuts on top and press into the batter gently.
  • Bake 18 minutes, until puffed and set. Remove from oven, turn oven off and let cool 15 minutes.
  • Use a sharp knife or pizza wheel to cut into squares, but don't separate. Return to warm oven for 5 to 10 minutes to crisp up slightly.
  • Remove, let cool and break into squares.

Keto Chocolate Toffee Walnut Brownie Bark

This recipe was created by Joshua Gudim and made the TOP 3 Sweet Recipes for our 2019 Recipe Challenge. We tested it out and loved how simply full of flavor these were and how easily they could be customized to personal taste!
Prep Time20 mins
Active Time20 mins
Total Time40 mins
Course: Dessert
Keyword: Chocolate Toffee, Keto Chow, Keto Chow Community Recipe
Recipe Creator: Keto Chow Community Recipe
Yield: 16 brownies
Calories: 77.2kcal
Author: Chris

Materials

  • 1/2 cup almond flour
  • 1 serving Chocolate Toffee Keto Chow (or 1 scoop)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large egg whites
  • 3/4 cup Swerve sweetener
  • 3 tbsp cocoa powder
  • 1/4 cup melted butter/ghee
  • 1 tbsp cream
  • 1/2 tsp pure vanilla extract
  • 1/3 cups walnuts

Instructions

  • Preheat oven to 325 degrees and grease your baking pan with a thin amount of ghee or butter.
  • In a small bowl, whisk together Keto Chow, almond flour, baking powder and salt,
  • In a large bowl, beat egg whites until frothy. Beat in sweetener and cocoa powder until smooth. Then beat in melted butter, cream and vanilla.
  • Beat in the almond flour mixture until well combined. This will get thick so I recommend changing to a fork instead of a whisk.
  • Spread batter onto greased pan into a thin layer.
  • Sprinkle crushed walnuts on top and press into the batter gently.
  • Bake 18 minutes, until puffed and set. Remove from oven, turn oven off and let cool 15 minutes.
  • Use a sharp knife or pizza wheel to cut into squares, but don't separate. Return to warm oven for 5 to 10 minutes to crisp up slightly.
  • Remove, let cool and break into squares.

Nutrition

Serving: 28g | Calories: 77.2kcal | Carbohydrates: 11.2g | Protein: 3.4g | Fat: 6.7g | Saturated Fat: 2.4g | Polyunsaturated Fat: 1.69g | Monounsaturated Fat: 2.29g | Trans Fat: 0.13g | Cholesterol: 9.43mg | Sodium: 114.11mg | Potassium: 156.72mg | Fiber: 1.37g | Sugar: 0.34g | Vitamin A: 117.39IU | Vitamin C: 8.58mg | Calcium: 67.92mg | Iron: 0.49mg | Sugar Alcohol: 9.01g | Net Carbs: 0.82g

Photos by Photography by Lindsay

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