- Add jello packet to 1/4 cup cold water and stir.
- Boil 3/4 cup water, add to the mixture and whisk/blend it.
- Add MCT oil and heavy cream, whisk/blend some more.
- Add Keto Chow along with any additional flavorings you might want. Blend this really well (approximately 5 minutes).
- Pour into container(s) and refrigerate for several hours, overnight is best for the flavors to mellow.
- For extra win: whip some of your heavy cream and put some on top when you eat it.