Taffiny Elrod

Jun 29, 2022 · min read

Keto No Bake Blueberry Cheesecake

It’s like a Fourth of July party or summer cookout…but in cheesecake form. Score!

Pin Recipe

Prep Time 30

Chill Time 8

Servings slices

Calories 310.4kcal

Equipment

1 9-inch tart pan

Ingredients

1cupheavy cream
16oz.cream cheeseat room temperature
1/2cupgranulated allulose
1/2tsp.pure vanilla extract
1servingBlueberry Pie Keto Chow
1pintblueberrieswashed and dried
1pintraspberrieswashed and dried
1/2cupheavy cream
1Tbsp.powdered erythritol or alluloseor allulose

Instructions

In a large mixing bowl, whip the heavy cream until it reaches soft peaks. Transfer the whipped cream to another bowl and refrigerate.
Place the cream cheese in the bowl and beat until soft, then add the allulose and beat until well-mixed.
Add the Keto Chow and vanilla extract to the cream cheese mixture and beat well until all the Keto Chow is incorporated.
Stir in half of the chilled whipped cream and mix well to combine and lighten the mixture.
Add the other half of the whipped cream and fold it in gently to retain the air in the mixture.
Spread the cheesecake into the tart pan and chill until set.
When cheesecake has set, arrange raspberries and blueberries on the top.
Just before serving, whip the remaining half of the heavy cream with the powdered sweetener until it reaches stiff peaks. Decorate the cheesecake with the whipped cream and serve.
Store any leftover cheesecake tightly sealed in the refrigerator for up to three days.

Notes

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Keyword Blueberry Pie, Chef Taffiny Elrod

Nutrition Facts

Keto No Bake Blueberry Pie Cheesecake

Serving Size

1 slice

Amount per Serving

Calories

310.4

% Daily Value*

Fat

28.68

Saturated Fat

17.45

109

Trans Fat

0.97

Polyunsaturated Fat

1.3

Monounsaturated Fat

7.3

Cholesterol

87.35

Sodium

237.56

Potassium

278.38

Carbohydrates

18.64

Fiber

1.85

Sugar

4.84

Sugar Alcohol

10.72

Net Carbs

6.06

Protein

28.68

Vitamin A

1142.01

Vitamin C

Calcium

146.05

Iron

0.41

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.