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Keto Raspberry Panna Cottas with Fresh Raspberry Sauce

The perfect dessert when you’re craving something sweet, but also with a little bit of tang.
Keyword Chef Taffiny Elrod, Raspberry Cheesecake
Recipe Creator Chef Taffiny Elrod
Prep Time 20 minutes
Chill Time 8 hours

Yields:

4 servings

Ingredients:

Panna cotta:

Raspberry Sauce:

  • 1 pint fresh raspberries washed (reserve four berries for garnish)
  • 2 Tbsp. granulated erythritol
  • 2 tsp. fresh lemon juice
  • whipped cream for garnish
  • 1 Blender
  • 1 fine mesh sieve

Directions:

  • To make the panna cotta, place the cold almond milk in a small saucepan with erythritol.
  • Sprinkle gelatin over the surface of the milk and let soften for about a minute.
  • Place over low heat, stirring occasionally until all the erythritol and gelatin have dissolved, and the milk is just starting to simmer, with small bubbles breaking the surface around the edges of the pan. Do not allow the mixture to boil. If the gelatin boils, it will not set.
  • Let the mixture cool slightly.
  • Place the Keto Chow in a large bowl and pour the warm milk mixture over it.
  • Whisk together until all the Keto Chow is dissolved.
  • Stir in the heavy cream and rose water.
  • Pour into four small dishes or decorative cups.
  • Chill in the refrigerator overnight, or until the gelatin is set.
  • To make the raspberry sauce, puree the raspberries, then press through a sieve into a bowl. Discard the seeds.
  • Stir the erythritol into the sauce until dissolved.
  • Add one teaspoon of the lemon juice to the sauce and taste. Add the additional teaspoon lemon juice if you would like it to taste tangier.
  • Cover the sauce and chill while the panna cotta sets.
  • When ready to serve, pour two tablespoons of sauce over each panna cotta. Garnish with whipped cream and a fresh raspberry.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.
To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Keto Raspberry Panna Cottas
Serving Size
 
13 oz.
Amount per Serving
Calories
365.85
% Daily Value*
Fat
 
33.26
g
51
%
Saturated Fat
 
20.8
g
130
%
Trans Fat
 
1.1
g
Polyunsaturated Fat
 
1.67
g
Monounsaturated Fat
 
8.55
g
Cholesterol
 
104.42
mg
35
%
Sodium
 
283.51
mg
12
%
Potassium
 
559.72
mg
16
%
Carbohydrates
 
26.98
g
9
%
Fiber
 
3.81
g
16
%
Sugar
 
4.74
g
5
%
Sugar Alcohol
 
18.02
g
Net Carbs
 
5.15
g
Protein
 
10.71
g
21
%
Vitamin A
 
443.82
IU
9
%
Vitamin C
 
39.16
mg
47
%
Calcium
 
364.56
mg
36
%
Iron
 
1.04
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

Panna cotta:

Raspberry Sauce:

  • 1 pint fresh raspberries washed (reserve four berries for garnish)
  • 2 Tbsp. granulated erythritol
  • 2 tsp. fresh lemon juice
  • whipped cream for garnish
  • 1 Blender
  • 1 fine mesh sieve
Nutrition Facts
Keto Raspberry Panna Cottas
Serving Size
 
13 oz.
Amount per Serving
Calories
365.85
% Daily Value*
Fat
 
33.26
g
51
%
Saturated Fat
 
20.8
g
130
%
Trans Fat
 
1.1
g
Polyunsaturated Fat
 
1.67
g
Monounsaturated Fat
 
8.55
g
Cholesterol
 
104.42
mg
35
%
Sodium
 
283.51
mg
12
%
Potassium
 
559.72
mg
16
%
Carbohydrates
 
26.98
g
9
%
Fiber
 
3.81
g
16
%
Sugar
 
4.74
g
5
%
Sugar Alcohol
 
18.02
g
Net Carbs
 
5.15
g
Protein
 
10.71
g
21
%
Vitamin A
 
443.82
IU
9
%
Vitamin C
 
39.16
mg
47
%
Calcium
 
364.56
mg
36
%
Iron
 
1.04
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • To make the panna cotta, place the cold almond milk in a small saucepan with erythritol.
  • Sprinkle gelatin over the surface of the milk and let soften for about a minute.
  • Place over low heat, stirring occasionally until all the erythritol and gelatin have dissolved, and the milk is just starting to simmer, with small bubbles breaking the surface around the edges of the pan. Do not allow the mixture to boil. If the gelatin boils, it will not set.
  • Let the mixture cool slightly.
  • Place the Keto Chow in a large bowl and pour the warm milk mixture over it.
  • Whisk together until all the Keto Chow is dissolved.
  • Stir in the heavy cream and rose water.
  • Pour into four small dishes or decorative cups.
  • Chill in the refrigerator overnight, or until the gelatin is set.
  • To make the raspberry sauce, puree the raspberries, then press through a sieve into a bowl. Discard the seeds.
  • Stir the erythritol into the sauce until dissolved.
  • Add one teaspoon of the lemon juice to the sauce and taste. Add the additional teaspoon lemon juice if you would like it to taste tangier.
  • Cover the sauce and chill while the panna cotta sets.
  • When ready to serve, pour two tablespoons of sauce over each panna cotta. Garnish with whipped cream and a fresh raspberry.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.
To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

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