Keto Meringue Cookies

Tart yet oh so sweet, these meringue cookies are delicious.

Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Servings cookies

Calories 3.5kcal

Ingredients

2large egg whites
1/3cuppowdered erythritol

Instructions

Preheat the oven to 300 degrees.
Using an electric/stand mixer, beat egg whites on high speed until stiff peaks. Add in erythritol a little at a time while still whipping
Spoon onto a cookie sheet lined with parchment paper and make a little indent in the middle of each one. Bake for 15 minutes.
Let cool, they will harden as they cool. Use a metal knife or spatula under each one to remove from paper, be careful they are fragile.
You can store these at room temperature with a towel over them until you are ready to add the custard.
Keep the custard refrigerated until you are ready to eat keto meringue cookies and pipe custard into each meringue cookie. Can also top with whipped cream if desired.

Notes

****any little bit of yolk will keep your whites from getting to stiff peaks so be careful separating eggs.

Keyword Amanda Balle

Featured with the No Cook Lemon Custard

Photos by Sarah DeYoung

Nutrition Facts

Meringue Cookies

Serving Size

1 cookie

Amount per Serving

Calories

3.5

% Daily Value*

Sodium

11.1

Potassium

10.89

Carbohydrates

Sugar Alcohol

7.92

Net Carbs

0.05

Protein

0.7

Calcium

0.47

Iron

0.01

* Percent Daily Values are based on a 2000 calorie diet.

Amanda

My name is Amanda and I am from Syracuse Utah. I now live in Kansas where the military has brought my family. I am married with two kids. I love to spend most of my time in the kitchen or anything outdoors. My favorite food is steak and I love to bake! I like to innovate my favorite foods to make them keto friendly.