Taffiny Elrod
Oct 16, 2019 · min read
No Bake Mint Chocolate Chip Cheesecake
This creamy, soft mint chocolate chip cheesecake is so easy to make. You don't need to bake it. The cheesecake is also keto friendly, low carb and high protein.
Ingredients
CRUST
- 1 1/2cupswalnutsground
- 2Tbspcocoa powder
- 2Tbspgranulated sweetener
- 2ouncesunsalted butter1/2 stick, melted
FILLING
- 1poundcream cheesesoftened
- 8ouncessour cream
- 1servingChocolate Mint Keto Chow(or 1 scoop)
- 2Tbsppowdered sweetener
- 1/4tspmint extract
- 1-2Tbspheavy creamif needed
- 3ouncessugar-free dark chocolate chipsfinely chopped, food processor for this works great
Instructions
CRUST
- For the crust stir, together the walnuts, cocoa powder and sweetener, then mix in the melted butter.
- Press the mixture into the bottom of your pan.
- Place in the refrigerator or freezer to firm up while you make the filling.
FILLING
- Beat cream cheese until light and fluffy, mix in the sour cream, then add the Keto Chow, sweetener and mint extract and blend until fully combined.
- If the mixture looks too thick, add heavy cream a tablespoon at a time until it is spreadable.
- Mix in the chopped chocolate and spread the filling into the prepared crust.
- Chill for at least 4 hours or overnight.
- Garnish with whipped cream, chocolate curls, and mint leaves if desired.
Photos bySarah DeYoung Photography
Nutrition Facts
Mint Chocolate Chip No Bake Cheesecake
Serving Size
1 slice
Amount per Serving
Calories
308
% Daily Value*
Fat
31.2
g
48
%
Saturated Fat
14.6
g
91
%
Trans Fat
0.2
g
Polyunsaturated Fat
7.04
g
Monounsaturated Fat
2.41
g
Cholesterol
70.5
mg
24
%
Sodium
230.4
mg
10
%
Potassium
254.02
mg
7
%
Carbohydrates
15.2
g
5
%
Fiber
3.22
g
13
%
Sugar
2.35
g
3
%
Sugar Alcohol
6.51
g
Net Carbs
5.51
g
Protein
8.4
g
17
%
Vitamin A
666.42
IU
13
%
Vitamin C
11.58
mg
14
%
Calcium
132.27
mg
13
%
Iron
0.92
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.
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