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Mochaccino Mug Cake

With an espresso kick, a chocolate center, and sweet espresso glaze, breakfast doesn’t get more luxurious than this.
Course Dessert
Keyword Chef Taffiny Elrod, Mocha
Recipe Creator Chef Taffiny Elrod
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes

Yields:

1 mug cake

Ingredients:

Directions:

  • Place the butter in a 12 oz. microwave safe mug and microwave about 30 seconds, or until melted. Remove 1 tsp. of melted butter and set aside for the topping.
  • If the butter is hot, allow it to cool to room temperature.
  • Break the egg into the mug with the butter and beat well.
  • Stir in 1 Tbsp. espresso.
  • Add the Keto Chow, 3 teaspoons erythritol, coconut flour, and baking powder. Stir until combined.
  • Gently place the chocolate chips together on the surface of the batter. They will sink in as the cake cooks.
  • Place the mug in the microwave and cook on full power for 60-90 seconds or until the cake is doubled and shrinks away from the sides. Be careful when handling; it will be very hot.
  • Let the cake cool for two minutes before removing it from the microwave.
  • In a small bowl stir together the reserved butter and erythritol with 1/4 teaspoon espresso to make a glaze.
  • Spread the glaze over the cooled mug cake and garnish with whipped cream if desired.
Nutrition Facts
Mochaccino Mug Cake
Serving Size
 
1 mug cake (4 oz.)
Amount per Serving
Calories
271.1
% Daily Value*
Fat
 
22.1
g
34
%
Saturated Fat
 
12.1
g
76
%
Trans Fat
 
0.6
g
Polyunsaturated Fat
 
1.29
g
Monounsaturated Fat
 
6.47
g
Cholesterol
 
231.5
mg
77
%
Sodium
 
444.2
mg
19
%
Potassium
 
602.47
mg
17
%
Carbohydrates
 
26.1
g
9
%
Fiber
 
3.1
g
13
%
Sugar
 
0.9
g
1
%
Sugar Alcohol
 
20.9
g
Net Carbs
 
2.13
g
Protein
 
14.8
g
30
%
Vitamin A
 
1033.11
IU
21
%
Vitamin C
 
36.03
mg
44
%
Calcium
 
322.4
mg
32
%
Iron
 
1.72
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Ingredients:

Nutrition Facts
Mochaccino Mug Cake
Serving Size
 
1 mug cake (4 oz.)
Amount per Serving
Calories
271.1
% Daily Value*
Fat
 
22.1
g
34
%
Saturated Fat
 
12.1
g
76
%
Trans Fat
 
0.6
g
Polyunsaturated Fat
 
1.29
g
Monounsaturated Fat
 
6.47
g
Cholesterol
 
231.5
mg
77
%
Sodium
 
444.2
mg
19
%
Potassium
 
602.47
mg
17
%
Carbohydrates
 
26.1
g
9
%
Fiber
 
3.1
g
13
%
Sugar
 
0.9
g
1
%
Sugar Alcohol
 
20.9
g
Net Carbs
 
2.13
g
Protein
 
14.8
g
30
%
Vitamin A
 
1033.11
IU
21
%
Vitamin C
 
36.03
mg
44
%
Calcium
 
322.4
mg
32
%
Iron
 
1.72
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Place the butter in a 12 oz. microwave safe mug and microwave about 30 seconds, or until melted. Remove 1 tsp. of melted butter and set aside for the topping.
  • If the butter is hot, allow it to cool to room temperature.
  • Break the egg into the mug with the butter and beat well.
  • Stir in 1 Tbsp. espresso.
  • Add the Keto Chow, 3 teaspoons erythritol, coconut flour, and baking powder. Stir until combined.
  • Gently place the chocolate chips together on the surface of the batter. They will sink in as the cake cooks.
  • Place the mug in the microwave and cook on full power for 60-90 seconds or until the cake is doubled and shrinks away from the sides. Be careful when handling; it will be very hot.
  • Let the cake cool for two minutes before removing it from the microwave.
  • In a small bowl stir together the reserved butter and erythritol with 1/4 teaspoon espresso to make a glaze.
  • Spread the glaze over the cooled mug cake and garnish with whipped cream if desired.

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