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Peach Melba Keto Frozen Yogurt

This delectable frozen dessert is inspired by the flavors of a classic peach melba, lush with fresh peaches, tart raspberries and cream. No need to churn this confection, but the longer it freezes the more the texture will resemble a granita.
Keyword Chef Taffiny Elrod, Peaches & Cream
Recipe Creator Chef Taffiny Elrod
Created By:
Recipe Creator ,Chef Taffiny Elrod
Prep Time 20 minutes
Freeze Time 4 hours

Yields:

8 servings (124 grams or 4.3 oz per serving)

Ingredients:

  • Blender
  • fine mesh sieve

Directions:

  • Blend the raspberries until they are liquified, then push them through a fine mesh sieve into a small bowl or container and stir in 1/4 cup of the allulose until it dissolves.
  • In a separate bowl, whip the heavy cream with an electric mixer until soft peaks form.
  • In another bowl, mix the yogurt with the Keto Chow and the remaining allulose.
  • Gently fold the whipped cream into the yogurt mixture.
  • Spread half of the yogurt mixture in the bottom of a 1 1/2-quart freezer safe container, then add enough of the raspberry sauce to cover the first layer. Spread the remaining yogurt mixture over that, then swirl the remainder of the raspberry sauce on top.
  • Cover and freeze for four hours. If freezing for a longer time, allow it to sit out to soften for about 10 minutes before serving.
Nutrition Facts
Peach Melba Frozen Yogurt
Serving Size
 
1 serving
Amount per Serving
Calories
170.54
% Daily Value*
Fat
 
12.8
g
20
%
Saturated Fat
 
8.04
g
50
%
Trans Fat
 
0.43
g
Polyunsaturated Fat
 
0.63
g
Monounsaturated Fat
 
3.26
g
Cholesterol
 
42.04
mg
14
%
Sodium
 
132.39
mg
6
%
Potassium
 
328.25
mg
9
%
Carbohydrates
 
20.83
g
7
%
Fiber
 
2
g
8
%
Sugar
 
3.76
g
4
%
Sugar Alcohol
 
14.91
g
Net Carbs
 
3.92
g
Protein
 
8.49
g
17
%
Vitamin A
 
625.06
IU
13
%
Vitamin C
 
120.55
mg
146
%
Calcium
 
171.11
mg
17
%
Iron
 
0.55
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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