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Keto Peach Bars

A sweet lunchtime snack that will disappear faster than you can say "yum!"
Course Dessert
Keyword Amanda Balle, Peaches & Cream
Recipe Creator Amanda Balle
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Yields:

12 pieces

Ingredients:

FILLING

  • 4 oz. softened cream cheese
  • 1/4 cup sugar-free peach or apricot jam + 1 Tbsp. for drizzling

Directions:

  • Preheat oven to 350℉ and line an 8x8 baking pan with parchment paper, letting some excess hang over the sides for easy removal.
  • In a food processor, combine the almond flour, baking soda, Keto Chow, and sweetener. Add in the butter and cold cream cheese. Pulse a few times until a large “crumb” forms.
  • Pour the top half of the mixture into a bowl and set aside. Press the other half of the mixture into the prepared pan.
  • Blend together the softened cream cheese and 1/4 cup of the jam. Spread into the pan on top of the crust.
  • Heat the remaining jam until liquid (about 10 seconds in the microwave) and drizzle over the cream cheese mixture.
  • Add the reserved crumb on top. Bake for 35-40 minutes.
  • Let cool completely before removing parchment and cutting into squares.
Nutrition Facts
Peaches and Cream Crumb Bars
Serving Size
 
1 1.5x2 piece
Amount per Serving
Calories
204.1
% Daily Value*
Fat
 
18.9
g
29
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
1.69
g
Monounsaturated Fat
 
6.88
g
Cholesterol
 
40.4
mg
13
%
Sodium
 
247.9
mg
11
%
Potassium
 
518.39
mg
15
%
Carbohydrates
 
12
g
4
%
Fiber
 
1.6
g
7
%
Sugar
 
1.2
g
1
%
Sugar Alcohol
 
7.25
g
Net Carbs
 
3.15
g
Protein
 
5.4
g
11
%
Vitamin A
 
530.19
IU
11
%
Vitamin C
 
10
mg
12
%
Calcium
 
105.76
mg
11
%
Iron
 
0.54
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Ingredients:

FILLING

  • 4 oz. softened cream cheese
  • 1/4 cup sugar-free peach or apricot jam + 1 Tbsp. for drizzling
Nutrition Facts
Peaches and Cream Crumb Bars
Serving Size
 
1 1.5x2 piece
Amount per Serving
Calories
204.1
% Daily Value*
Fat
 
18.9
g
29
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
1.69
g
Monounsaturated Fat
 
6.88
g
Cholesterol
 
40.4
mg
13
%
Sodium
 
247.9
mg
11
%
Potassium
 
518.39
mg
15
%
Carbohydrates
 
12
g
4
%
Fiber
 
1.6
g
7
%
Sugar
 
1.2
g
1
%
Sugar Alcohol
 
7.25
g
Net Carbs
 
3.15
g
Protein
 
5.4
g
11
%
Vitamin A
 
530.19
IU
11
%
Vitamin C
 
10
mg
12
%
Calcium
 
105.76
mg
11
%
Iron
 
0.54
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Preheat oven to 350℉ and line an 8x8 baking pan with parchment paper, letting some excess hang over the sides for easy removal.
  • In a food processor, combine the almond flour, baking soda, Keto Chow, and sweetener. Add in the butter and cold cream cheese. Pulse a few times until a large “crumb” forms.
  • Pour the top half of the mixture into a bowl and set aside. Press the other half of the mixture into the prepared pan.
  • Blend together the softened cream cheese and 1/4 cup of the jam. Spread into the pan on top of the crust.
  • Heat the remaining jam until liquid (about 10 seconds in the microwave) and drizzle over the cream cheese mixture.
  • Add the reserved crumb on top. Bake for 35-40 minutes.
  • Let cool completely before removing parchment and cutting into squares.

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