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Peanut Butter Blondies with Grape Frosting

Kids (and kids at heart) will love this whimsical take on peanut butter and jelly.
Keyword Chef Taffiny Elrod, Grape, Peanut Butter
Recipe Creator Chef Taffiny Elrod
Prep Time 30 minutes
Cook Time 20 minutes

Yields:

20 servings

Ingredients:

Blondies

Frosting

Directions:

  • Set a rack to the center of the oven and preheat to 325℉. Lightly oil a 8x8 metal cake pan and line with parchment paper, leaving enough to overhang two sides of the pan to act as handles to remove the baked blondies from the pan.
  • To make the blondies, melt the butter in a large microwave-safe bowl.
  • Add the brown erythritol and allulose and mix well.
  • Add the eggs to the butter mixture and beat until well blended.
  • Mix in the pure vanilla, then add the Peanut Butter Keto Chow and mix until it is fully absorbed. The batter will be thick.
  • Stir in the crushed peanuts.
  • Spread the batter evenly into the prepared pan.
  • Bake for about 20 minutes, or until the edges begin to brown and the center is lightly set.
  • Let the blondies cool completely before frosting.
  • To make the frosting, beat the butter in a large bowl with an electric mixer.
  • Sprinkle the powdered erythritol over the surface of the butter and blend on low speed until it is all absorbed, then raise the speed to medium and beat until light and fluffy.
  • Add the Grape Keto Chow and beat on low until well combined.
  • Add the heavy cream and beat on medium speed until the frosting is a spreadable texture. It will be very thick but should be creamy and smooth.
  • Spread the frosting over the cooled blondies.
  • Cut the blondies into 20 small pieces.
  • Store leftover blondies in a single layer, in an airtight container in the refrigerator for up to a week, or in the freezer for up to three months.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.
To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Peanut Butter Blondies with Grape Frosting
Serving Size
 
1 serving
Amount per Serving
Calories
175.51
% Daily Value*
Fat
 
16.68
g
26
%
Saturated Fat
 
9.49
g
59
%
Trans Fat
 
0.58
g
Polyunsaturated Fat
 
0.92
g
Monounsaturated Fat
 
5.17
g
Cholesterol
 
68.07
mg
23
%
Sodium
 
150.53
mg
7
%
Potassium
 
275.66
mg
8
%
Carbohydrates
 
18.6
g
6
%
Fiber
 
1.2
g
5
%
Sugar
 
0.42
g
0
%
Sugar Alcohol
 
14.18
g
Net Carbs
 
0.74
g
Protein
 
372
g
744
%
Vitamin A
 
636.66
IU
13
%
Vitamin C
 
18.01
mg
22
%
Calcium
 
120.33
mg
12
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

Blondies

Frosting

Nutrition Facts
Peanut Butter Blondies with Grape Frosting
Serving Size
 
1 serving
Amount per Serving
Calories
175.51
% Daily Value*
Fat
 
16.68
g
26
%
Saturated Fat
 
9.49
g
59
%
Trans Fat
 
0.58
g
Polyunsaturated Fat
 
0.92
g
Monounsaturated Fat
 
5.17
g
Cholesterol
 
68.07
mg
23
%
Sodium
 
150.53
mg
7
%
Potassium
 
275.66
mg
8
%
Carbohydrates
 
18.6
g
6
%
Fiber
 
1.2
g
5
%
Sugar
 
0.42
g
0
%
Sugar Alcohol
 
14.18
g
Net Carbs
 
0.74
g
Protein
 
372
g
744
%
Vitamin A
 
636.66
IU
13
%
Vitamin C
 
18.01
mg
22
%
Calcium
 
120.33
mg
12
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Set a rack to the center of the oven and preheat to 325℉. Lightly oil a 8x8 metal cake pan and line with parchment paper, leaving enough to overhang two sides of the pan to act as handles to remove the baked blondies from the pan.
  • To make the blondies, melt the butter in a large microwave-safe bowl.
  • Add the brown erythritol and allulose and mix well.
  • Add the eggs to the butter mixture and beat until well blended.
  • Mix in the pure vanilla, then add the Peanut Butter Keto Chow and mix until it is fully absorbed. The batter will be thick.
  • Stir in the crushed peanuts.
  • Spread the batter evenly into the prepared pan.
  • Bake for about 20 minutes, or until the edges begin to brown and the center is lightly set.
  • Let the blondies cool completely before frosting.
  • To make the frosting, beat the butter in a large bowl with an electric mixer.
  • Sprinkle the powdered erythritol over the surface of the butter and blend on low speed until it is all absorbed, then raise the speed to medium and beat until light and fluffy.
  • Add the Grape Keto Chow and beat on low until well combined.
  • Add the heavy cream and beat on medium speed until the frosting is a spreadable texture. It will be very thick but should be creamy and smooth.
  • Spread the frosting over the cooled blondies.
  • Cut the blondies into 20 small pieces.
  • Store leftover blondies in a single layer, in an airtight container in the refrigerator for up to a week, or in the freezer for up to three months.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.
To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

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