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Taffiny Elrod
Apr 14, 2022  ·   min read
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Peanut Butter Pops

White plate filled with Peanut Butter Pops.
These freezer pops are inspired by traditional Jamaican Peanut Punch: creamy peanut flavor enhanced with cinnamon, nutmeg, and vanilla.
Prep Time 10 minutes
Chill Time 4 hours
Servings 8pops
Calories 123.84kcal

Equipment

  • Blender
  • freezer pop molds with sticks

Ingredients

Instructions

  • Place all the ingredients in a blender and mix until the Keto Chow and erythritol are dissolved and the ingredients are well combined.
  • Pour the mixture into popsicle molds and freeze until set.

Notes

Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Keyword Chef Taffiny Elrod, Peanut Butter
White tray with four Peanut Butter Pops, surrounded by peanuts and a jar of peanut butter.
White plate with four Peanut Butter Pops.
Nutrition Facts
Peanut Butter Pops
Serving Size
1 pop
Amount per Serving
Calories
123.84
% Daily Value*
Fat
11.18
g
17
%
Saturated Fat
6.98
g
44
%
Trans Fat
0.37
g
Polyunsaturated Fat
0.54
g
Monounsaturated Fat
2.89
g
Cholesterol
35.12
mg
12
%
Sodium
135.93
mg
6
%
Potassium
256.59
mg
7
%
Carbohydrates
5.48
g
2
%
Fiber
1.01
g
4
%
Sugar
1.24
g
1
%
Sugar Alcohol
3
g
Net Carbs
1.48
g
Protein
4.35
g
9
%
Vitamin A
563
IU
11
%
Vitamin C
15.19
mg
18
%
Calcium
168.29
mg
17
%
Iron
0.57
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.