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Pumpkin Spice Latte Peanut Butter Mousse

This light mousse is insanely delicious, and includes a surprise ribbon of creamy peanut butter. (Your inner child can’t wait!)
Course Dessert
Keyword Chef Taffiny Elrod, Pumpkin Spice Caramel
Recipe Creator Chef Taffiny Elrod
Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes

Yields:

4 servings

Ingredients:

Directions:

  • In a large mixing bowl, whip 1 1/2 cups of the heavy cream with the erythritol and vanilla extract until it holds soft peaks. Set the whipped cream aside.
  • In a separate bowl, whip together the remaining 1/2 cup heavy cream, espresso, and Keto Chow until fully mixed.
  • Gently fold two thirds of the prepared whipped cream into the Keto Chow mixture, trying to keep as much volume as possible.
  • Stir the peanut butter into the mixture, allowing some visible streaks to remain in the mousse.
  • Portion the mousse into four small dishes and top with the remaining whipped cream, sprinkle lightly with pumpkin spice to garnish.
  • Chill at least 30 minutes for best flavor.
  • Store well wrapped in the refrigerator for up to three days.
Nutrition Facts
Pumpkin Spice Latte Peanut Butter Mousse
Serving Size
 
7 oz. (147 g.)
Amount per Serving
Calories
482.89
% Daily Value*
Fat
 
47.06
g
72
%
Saturated Fat
 
27.99
g
175
%
Trans Fat
 
1.47
g
Polyunsaturated Fat
 
2.99
g
Monounsaturated Fat
 
12.83
g
Cholesterol
 
137.47
mg
46
%
Sodium
 
274.18
mg
12
%
Potassium
 
555.85
mg
16
%
Carbohydrates
 
14
g
5
%
Fiber
 
2.44
g
10
%
Sugar
 
3.98
g
4
%
Sugar Alcohol
 
7.5
g
Net Carbs
 
4.06
g
Protein
 
11.92
g
24
%
Vitamin A
 
1999.8
IU
40
%
Vitamin C
 
30.74
mg
37
%
Calcium
 
271.68
mg
27
%
Iron
 
0.94
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Ingredients:

Nutrition Facts
Pumpkin Spice Latte Peanut Butter Mousse
Serving Size
 
7 oz. (147 g.)
Amount per Serving
Calories
482.89
% Daily Value*
Fat
 
47.06
g
72
%
Saturated Fat
 
27.99
g
175
%
Trans Fat
 
1.47
g
Polyunsaturated Fat
 
2.99
g
Monounsaturated Fat
 
12.83
g
Cholesterol
 
137.47
mg
46
%
Sodium
 
274.18
mg
12
%
Potassium
 
555.85
mg
16
%
Carbohydrates
 
14
g
5
%
Fiber
 
2.44
g
10
%
Sugar
 
3.98
g
4
%
Sugar Alcohol
 
7.5
g
Net Carbs
 
4.06
g
Protein
 
11.92
g
24
%
Vitamin A
 
1999.8
IU
40
%
Vitamin C
 
30.74
mg
37
%
Calcium
 
271.68
mg
27
%
Iron
 
0.94
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • In a large mixing bowl, whip 1 1/2 cups of the heavy cream with the erythritol and vanilla extract until it holds soft peaks. Set the whipped cream aside.
  • In a separate bowl, whip together the remaining 1/2 cup heavy cream, espresso, and Keto Chow until fully mixed.
  • Gently fold two thirds of the prepared whipped cream into the Keto Chow mixture, trying to keep as much volume as possible.
  • Stir the peanut butter into the mixture, allowing some visible streaks to remain in the mousse.
  • Portion the mousse into four small dishes and top with the remaining whipped cream, sprinkle lightly with pumpkin spice to garnish.
  • Chill at least 30 minutes for best flavor.
  • Store well wrapped in the refrigerator for up to three days.

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