Pumpkin Spice Latte Peanut Butter Mousse

This light mousse is insanely delicious, and includes a surprise ribbon of creamy peanut butter. (Your inner child can’t wait!)

CREATED BY:

Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes

Yields :

4 servings

Ingredients:

  • 2 cups heavy cream, divided
  • 2 Tbsp. powdered erythritol
  • 1/2 tsp vanilla extract
  • 1/2 cup espresso or strong coffee cooled to room temperature
  • 1 serving Pumpkin Spice Caramel Keto Chow
  • 2 Tbsp. unsweetened creamy peanut butter
  • pumpkin pie spice for garnish

Directions:

  • In a large mixing bowl, whip 1 1/2 cups of the heavy cream with the erythritol and vanilla extract until it holds soft peaks. Set the whipped cream aside.
  • In a separate bowl, whip together the remaining 1/2 cup heavy cream, espresso, and Keto Chow until fully mixed.
  • Gently fold two thirds of the prepared whipped cream into the Keto Chow mixture, trying to keep as much volume as possible.
  • Stir the peanut butter into the mixture, allowing some visible streaks to remain in the mousse.
  • Portion the mousse into four small dishes and top with the remaining whipped cream, sprinkle lightly with pumpkin spice to garnish.
  • Chill at least 30 minutes for best flavor.
  • Store well wrapped in the refrigerator for up to three days.
Nutrition Facts
Pumpkin Spice Latte Peanut Butter Mousse
Serving Size
 
7 oz. (147 g.)
Amount per Serving
Calories
482.89
% Daily Value*
Fat
 
47.06
g
72
%
Saturated Fat
 
27.99
g
175
%
Trans Fat
 
1.47
g
Polyunsaturated Fat
 
2.99
g
Monounsaturated Fat
 
12.83
g
Cholesterol
 
137.47
mg
46
%
Sodium
 
274.18
mg
12
%
Potassium
 
555.85
mg
16
%
Calories
482.89
Calories
482.89
Carbohydrates
 
14
g
5
%
Fiber
 
2.44
g
10
%
Sugar
 
3.98
g
4
%
Sugar Alcohol
 
7.5
g
Net Carbs
 
4.06
g
Calories
482.89
Protein
 
11.92
g
24
%
Vitamin A
 
1999.8
IU
40
%
Vitamin C
 
30.74
mg
37
%
Calcium
 
271.68
mg
27
%
Iron
 
0.94
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

  • 2 cups heavy cream, divided
  • 2 Tbsp. powdered erythritol
  • 1/2 tsp vanilla extract
  • 1/2 cup espresso or strong coffee cooled to room temperature
  • 1 serving Pumpkin Spice Caramel Keto Chow
  • 2 Tbsp. unsweetened creamy peanut butter
  • pumpkin pie spice for garnish
Nutrition Facts
Pumpkin Spice Latte Peanut Butter Mousse
Serving Size
 
7 oz. (147 g.)
Amount per Serving
Calories
482.89
% Daily Value*
Fat
 
47.06
g
72
%
Saturated Fat
 
27.99
g
175
%
Trans Fat
 
1.47
g
Polyunsaturated Fat
 
2.99
g
Monounsaturated Fat
 
12.83
g
Cholesterol
 
137.47
mg
46
%
Sodium
 
274.18
mg
12
%
Potassium
 
555.85
mg
16
%
Calories
482.89
Calories
482.89
Carbohydrates
 
14
g
5
%
Fiber
 
2.44
g
10
%
Sugar
 
3.98
g
4
%
Sugar Alcohol
 
7.5
g
Net Carbs
 
4.06
g
Calories
482.89
Protein
 
11.92
g
24
%
Vitamin A
 
1999.8
IU
40
%
Vitamin C
 
30.74
mg
37
%
Calcium
 
271.68
mg
27
%
Iron
 
0.94
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • In a large mixing bowl, whip 1 1/2 cups of the heavy cream with the erythritol and vanilla extract until it holds soft peaks. Set the whipped cream aside.
  • In a separate bowl, whip together the remaining 1/2 cup heavy cream, espresso, and Keto Chow until fully mixed.
  • Gently fold two thirds of the prepared whipped cream into the Keto Chow mixture, trying to keep as much volume as possible.
  • Stir the peanut butter into the mixture, allowing some visible streaks to remain in the mousse.
  • Portion the mousse into four small dishes and top with the remaining whipped cream, sprinkle lightly with pumpkin spice to garnish.
  • Chill at least 30 minutes for best flavor.
  • Store well wrapped in the refrigerator for up to three days.
pumpkin spice latte peanut butter mousse

Pumpkin Spice Latte Peanut Butter Mousse

Shanelle Sorensen
This light mousse is insanely delicious, and includes a surprise ribbon of creamy peanut butter. (Your inner child can’t wait!)
Prep Time 20 mins
Chill Time 30 mins
Total Time 50 mins
Course Dessert
Servings 4 servings
Calories 482.89 kcal

Ingredients
  

  • 2 cups heavy cream, divided
  • 2 Tbsp. powdered erythritol
  • 1/2 tsp vanilla extract
  • 1/2 cup espresso or strong coffee cooled to room temperature
  • 1 serving Pumpkin Spice Caramel Keto Chow
  • 2 Tbsp. unsweetened creamy peanut butter
  • pumpkin pie spice for garnish

Instructions
 

  • In a large mixing bowl, whip 1 1/2 cups of the heavy cream with the erythritol and vanilla extract until it holds soft peaks. Set the whipped cream aside.
  • In a separate bowl, whip together the remaining 1/2 cup heavy cream, espresso, and Keto Chow until fully mixed.
  • Gently fold two thirds of the prepared whipped cream into the Keto Chow mixture, trying to keep as much volume as possible.
  • Stir the peanut butter into the mixture, allowing some visible streaks to remain in the mousse.
  • Portion the mousse into four small dishes and top with the remaining whipped cream, sprinkle lightly with pumpkin spice to garnish.
  • Chill at least 30 minutes for best flavor.
  • Store well wrapped in the refrigerator for up to three days.

Nutrition

Serving: 7oz. (147 g.)Calories: 482.89kcalCarbohydrates: 14gProtein: 11.92gFat: 47.06gSaturated Fat: 27.99gPolyunsaturated Fat: 2.99gMonounsaturated Fat: 12.83gTrans Fat: 1.47gCholesterol: 137.47mgSodium: 274.18mgPotassium: 555.85mgFiber: 2.44gSugar: 3.98gVitamin A: 1999.8IUVitamin C: 30.74mgCalcium: 271.68mgIron: 0.94mgSugar Alcohol: 7.5gNet Carbs: 4.06g
Keyword Chef Taffiny Elrod, Pumpkin Spice Caramel
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The content of this website is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. If you are on any medication, please consult with your family doctor before starting any new eating plan. Keto Chow is not intended to treat, cure or prevent any disease. Pregnant or breast feeding women should consult their health care professional before consuming.