Sesame Tea Cakes

The perfect accompaniment to an afternoon cup of tea or a morning coffee.

CREATED BY:

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Yields :

16 cookies

Ingredients:

  • 1/2 cup sesame seeds
  • 1 cup almond flour
  • 1 serving Snickerdoodle Keto Chow
  • 1 tsp. baking powder
  • 1/4 tsp. fine sea salt
  • 2/3 cup sesame tahini*
  • 2/3 cup sugar-free honey replacer or caramel syrup
  • 1 large egg

Directions:

  • Preheat the oven to 350℉ and line two baking sheets with parchment paper.
  • Place the sesame seeds in a small pie plate or shallow bowl.
  • In a large mixing bowl, combine the almond flour, Keto Chow, baking powder, and sea salt.
  • In a separate bowl, whisk together the sesame tahini and sugar-free syrup. Mix in the egg.
  • Add the wet ingredients into the dry ingredients and mix well. The dough will be soft and slightly sticky.
  • Scoop about two Tbsp. of dough (a #40 ice cream scoop works perfectly) and roll it into a ball.
  • Roll the ball of dough in the sesame seed dish to coat it. Set it on the prepared baking sheet and flatten slightly with the bottom of a glass or the palm of your hand.
  • Continue with the rest of the dough, spacing the balls at least an inch apart on the cookie sheets.
  • Bake for ten minutes, or until they are slightly puffed and golden on the bottom. Transfer to a cooling rack. Store in an airtight container in the refrigerator for up to a week.
*Mix well before measuring if the oil has separated.
Nutrition Facts
Tea Cakes with Sesame
Serving Size
 
1 cookie
Amount per Serving
Calories
151.4
% Daily Value*
Fat
 
11.5
g
18
%
Saturated Fat
 
1.5
g
9
%
Polyunsaturated Fat
 
4.18
g
Monounsaturated Fat
 
5.28
g
Cholesterol
 
12.8
mg
4
%
Sodium
 
135.3
mg
6
%
Potassium
 
212.55
mg
6
%
Calories
151.4
Calories
151.4
Carbohydrates
 
9.7
g
3
%
Fiber
 
2.7
g
11
%
Sugar
 
0.4
g
0
%
Sugar Alcohol
 
3.33
g
Net Carbs
 
3.75
g
Calories
151.4
Protein
 
6.2
g
12
%
Vitamin A
 
26.33
IU
1
%
Vitamin C
 
8.82
mg
11
%
Calcium
 
123.98
mg
12
%
Iron
 
0.96
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

  • 1/2 cup sesame seeds
  • 1 cup almond flour
  • 1 serving Snickerdoodle Keto Chow
  • 1 tsp. baking powder
  • 1/4 tsp. fine sea salt
  • 2/3 cup sesame tahini*
  • 2/3 cup sugar-free honey replacer or caramel syrup
  • 1 large egg
Nutrition Facts
Tea Cakes with Sesame
Serving Size
 
1 cookie
Amount per Serving
Calories
151.4
% Daily Value*
Fat
 
11.5
g
18
%
Saturated Fat
 
1.5
g
9
%
Polyunsaturated Fat
 
4.18
g
Monounsaturated Fat
 
5.28
g
Cholesterol
 
12.8
mg
4
%
Sodium
 
135.3
mg
6
%
Potassium
 
212.55
mg
6
%
Calories
151.4
Calories
151.4
Carbohydrates
 
9.7
g
3
%
Fiber
 
2.7
g
11
%
Sugar
 
0.4
g
0
%
Sugar Alcohol
 
3.33
g
Net Carbs
 
3.75
g
Calories
151.4
Protein
 
6.2
g
12
%
Vitamin A
 
26.33
IU
1
%
Vitamin C
 
8.82
mg
11
%
Calcium
 
123.98
mg
12
%
Iron
 
0.96
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Preheat the oven to 350℉ and line two baking sheets with parchment paper.
  • Place the sesame seeds in a small pie plate or shallow bowl.
  • In a large mixing bowl, combine the almond flour, Keto Chow, baking powder, and sea salt.
  • In a separate bowl, whisk together the sesame tahini and sugar-free syrup. Mix in the egg.
  • Add the wet ingredients into the dry ingredients and mix well. The dough will be soft and slightly sticky.
  • Scoop about two Tbsp. of dough (a #40 ice cream scoop works perfectly) and roll it into a ball.
  • Roll the ball of dough in the sesame seed dish to coat it. Set it on the prepared baking sheet and flatten slightly with the bottom of a glass or the palm of your hand.
  • Continue with the rest of the dough, spacing the balls at least an inch apart on the cookie sheets.
  • Bake for ten minutes, or until they are slightly puffed and golden on the bottom. Transfer to a cooling rack. Store in an airtight container in the refrigerator for up to a week.
*Mix well before measuring if the oil has separated.

Tea Cakes with Sesame

Taffiny Elrod
The perfect accompaniment to an afternoon cup of tea or a morning coffee.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Servings 16 cookies
Calories 151.4 kcal

Ingredients
  

  • 1/2 cup sesame seeds
  • 1 cup almond flour
  • 1 serving Snickerdoodle Keto Chow
  • 1 tsp. baking powder
  • 1/4 tsp. fine sea salt
  • 2/3 cup sesame tahini*
  • 2/3 cup sugar-free honey replacer or caramel syrup
  • 1 large egg

Instructions
 

  • Preheat the oven to 350℉ and line two baking sheets with parchment paper.
  • Place the sesame seeds in a small pie plate or shallow bowl.
  • In a large mixing bowl, combine the almond flour, Keto Chow, baking powder, and sea salt.
  • In a separate bowl, whisk together the sesame tahini and sugar-free syrup. Mix in the egg.
  • Add the wet ingredients into the dry ingredients and mix well. The dough will be soft and slightly sticky.
  • Scoop about two Tbsp. of dough (a #40 ice cream scoop works perfectly) and roll it into a ball.
  • Roll the ball of dough in the sesame seed dish to coat it. Set it on the prepared baking sheet and flatten slightly with the bottom of a glass or the palm of your hand.
  • Continue with the rest of the dough, spacing the balls at least an inch apart on the cookie sheets.
  • Bake for ten minutes, or until they are slightly puffed and golden on the bottom. Transfer to a cooling rack. Store in an airtight container in the refrigerator for up to a week.

Notes

*Mix well before measuring if the oil has separated.

Nutrition

Serving: 1cookieCalories: 151.4kcalCarbohydrates: 9.7gProtein: 6.2gFat: 11.5gSaturated Fat: 1.5gPolyunsaturated Fat: 4.18gMonounsaturated Fat: 5.28gCholesterol: 12.8mgSodium: 135.3mgPotassium: 212.55mgFiber: 2.7gSugar: 0.4gVitamin A: 26.33IUVitamin C: 8.82mgCalcium: 123.98mgIron: 0.96mgSugar Alcohol: 3.33gNet Carbs: 3.75g
Keyword Chef Taffiny Elrod, Snickerdoodle
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Photos by Sarah DeYoung

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The content of this website is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. If you are on any medication, please consult with your family doctor before starting any new eating plan. Keto Chow is not intended to treat, cure or prevent any disease. Pregnant or breast feeding women should consult their health care professional before consuming.