- Melt the butter in a microwave-safe mug, then mix in the egg, Keto Chow, allulose, almond flour, and baking powder. Make sure the egg is completely blended.
- Microwave on full power for one minute until cooked through. Careful: the mug may be very hot.
- Allow the cake to cool, then top with the sliced strawberry and whipped cream or remove from the mug, cut the cake in half and layer with the strawberries and whipped cream.