Easy Keto Eggnog (Year round!)

Course Drinks
Recipe Creator Keto Chow Community Recipe
Prep Time 5 minutes
Total Time 5 minutes

Yields:

32 servings

Ingredients:

  • 1 quart liquid eggs
  • 1 quart heavy cream
  • 2 quart unsweetened almond milk
  • nutmeg
  • yellow food coloring (if the eggs aren't colored)
  • liquid Splenda, Stevia or equivalent to taste

Directions:

  • Pour the eggs, heavy cream, and almond milk into a gallon pitcher.
  • If your liquid eggs were clear, add some yellow coloring.
  • Add a bunch of nutmeg, then some sweetener. Stir it up. Taste some. If it needs more nutmeg or sweetener, add it.
Nutrition Facts
Easy Keto Egg Nog (year round!)
Serving Size
 
0.5 cup
Amount per Serving
Calories
126.5
% Daily Value*
Fat
 
11.5
g
18
%
Saturated Fat
 
6.9
g
43
%
Trans Fat
 
0.37
g
Polyunsaturated Fat
 
0.61
g
Monounsaturated Fat
 
3.14
g
Cholesterol
 
33.62
mg
11
%
Sodium
 
110.4
mg
5
%
Potassium
 
115.3
mg
3
%
Carbohydrates
 
1.6
g
1
%
Fiber
 
0.2
g
1
%
Sugar
 
1.1
g
1
%
Net Carbs
 
1.42
g
Protein
 
4.5
g
9
%
Vitamin A
 
833
IU
17
%
Vitamin C
 
0.18
mg
0
%
Calcium
 
149
mg
15
%
Iron
 
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

  • 1 quart liquid eggs
  • 1 quart heavy cream
  • 2 quart unsweetened almond milk
  • nutmeg
  • yellow food coloring (if the eggs aren't colored)
  • liquid Splenda, Stevia or equivalent to taste
Nutrition Facts
Easy Keto Egg Nog (year round!)
Serving Size
 
0.5 cup
Amount per Serving
Calories
126.5
% Daily Value*
Fat
 
11.5
g
18
%
Saturated Fat
 
6.9
g
43
%
Trans Fat
 
0.37
g
Polyunsaturated Fat
 
0.61
g
Monounsaturated Fat
 
3.14
g
Cholesterol
 
33.62
mg
11
%
Sodium
 
110.4
mg
5
%
Potassium
 
115.3
mg
3
%
Carbohydrates
 
1.6
g
1
%
Fiber
 
0.2
g
1
%
Sugar
 
1.1
g
1
%
Net Carbs
 
1.42
g
Protein
 
4.5
g
9
%
Vitamin A
 
833
IU
17
%
Vitamin C
 
0.18
mg
0
%
Calcium
 
149
mg
15
%
Iron
 
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Pour the eggs, heavy cream, and almond milk into a gallon pitcher.
  • If your liquid eggs were clear, add some yellow coloring.
  • Add a bunch of nutmeg, then some sweetener. Stir it up. Taste some. If it needs more nutmeg or sweetener, add it.

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