- 1 quart liquid eggs
- 1 quart heavy cream
- 2 quart unsweetened almond milk
- yellow food coloring (if the eggs aren't colored)
- liquid Splenda, Stevia or equivalent to taste
- Pour the eggs, heavy cream, and almond milk into a gallon pitcher.
- If your liquid eggs were clear, add some yellow coloring.
- Add a bunch of nutmeg, then some sweetener. Stir it up. Taste some. If it needs more nutmeg or sweetener, add it.