Ingredients:
- 1 cup water
- 1/4 cup Soy Sauce or coconut aminos
- 2 Tbsp. rice vinegar
- 1 Tbsp. lemon juice
- 1 tsp. minced garlic
- 1/2 tsp. red pepper flakes
- 1 tsp. ginger
- 1/4 cup brown erythritol
- 1 serving Orange Mango Keto Chow
- Chicken, Pork or Shrimp
Directions:
- Measure all ingredients into a large lidded jar or a blender bottle.
- Tighten lid and shake ingredients until mixed.
- Place a large skillet over medium heat and add mixture to the pan.
- Mix with a whisk intermittently until boiling. Once boiling, whisk frequently for 5 minutes.
- Serve with 20 oz. of chicken, pork or shrimp. Or use as desired.
- Store in the refrigerator in an airtight container for up to two days.
Nutrition Facts
Orange Mango Chicken Sauce
Serving Size
1 1/4 cup serving
Amount per Serving
Calories
291.4
% Daily Value*
Fat
6.65
g
10
%
Saturated Fat
1.9
g
12
%
Trans Fat
0.13
g
Polyunsaturated Fat
1.44
g
Monounsaturated Fat
2.2
g
Cholesterol
123.49
mg
41
%
Sodium
1201.45
mg
52
%
Potassium
828.73
mg
24
%
Carbohydrates
16.1
g
5
%
Fiber
1.96
g
8
%
Sugar
0.58
g
1
%
Sugar Alcohol
12.09
g
Net Carbs
2.09
g
Protein
51.79
g
104
%
Vitamin A
292.27
IU
6
%
Vitamin C
34.87
mg
42
%
Calcium
217.9
mg
22
%
Iron
2.45
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
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