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Taffiny Elrod
Jul 11, 2022  ·   min read
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Spinach and Feta cheese chaffle

spinach and feta cheese chaffle
Level up the cheesiness of your chaffles.
Prep Time 10 minutes
Cook Time 6 minutes
Servings 2mini waffles
Calories 220.42kcal

Ingredients

  • 1 large egg(s)
  • 1Tbsp.Savory Chicken Soup Keto Chow
  • 1/8tsp.garlic powder
  • 1/8tsp.oreganodry
  • 2Tbsp.feta cheesecrumbled
  • 2Tbsp.mozzarella cheeseshredded
  • 1Tbsp.spinachchopped frozen, defrosted, and squeezed as dry as possible
  • 2kalamata olive

Instructions

  • In a small mixing bowl, beat the egg well, then mix in the Keto Chow, garlic powder, and oregano.
  • Stir in feta cheese, mozzarella, spinach, and olives.
  • Preheat a mini waffle iron and spray with oil.
  • Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.

Notes

Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Keyword Chef Taffiny Elrod, Savory Chicken Soup
spinach and feta cheese chaffle
spinach and feta cheese chaffle
Nutrition Facts
Spinach and Feta cheese chaffle
Serving Size
2 mini waffles
Amount per Serving
Calories
220.42
% Daily Value*
Fat
15.37
g
24
%
Saturated Fat
6.62
g
41
%
Trans Fat
0.28
g
Polyunsaturated Fat
0.94
g
Monounsaturated Fat
3.9
g
Cholesterol
217.56
mg
73
%
Sodium
701.91
mg
31
%
Potassium
372.01
mg
11
%
Carbohydrates
4.2
g
1
%
Fiber
1.38
g
6
%
Sugar
1.65
g
2
%
Net Carbs
2.82
g
Protein
16.73
g
33
%
Vitamin A
2138.69
IU
43
%
Vitamin C
18.79
mg
23
%
Calcium
329.17
mg
33
%
Iron
1.42
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.