To make the buffalo hot sauce, melt the butter in a small skillet set over medium heat. Whisk in the black pepper and garlic powder, then slowly whisk in the hot sauce and warm through.
Allow to cool before transferring to a small jar or container.
Toss the vegetables together and arrange on a salad plate and top with blue cheese dressing.
Coat the chicken in the buffalo sauce and arrange over the salad.
Store any extra buffalo hot sauce in the refrigerator for up to two weeks.
Buffalo Chicken Salad with Blue Cheese Dressing
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.