- Add water, allulose and Guava Grapefruit Keto Chow to medium saucepan over medium-high heat, whisking occasionally.
- Once the mixture is boiling, you may reduce heat slightly, but stir more frequently and keep a close eye on it so it doesn’t boil over. Continue boiling for 15 minutes while stirring frequently.
- While whisking, add in the gelatin and stir for another minute. Remove from heat.
- In an empty sink, pour the hot mixture through a fine mesh strainer into a glass jar and refrigerate for at least six hours.