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Guava Grapefruit Jelly

This flavor-packed jelly is delicious served with goat cheese on a low-carb cracker, cottage cheese, or added to yogurt.
Course Side Dish
Keyword Amanda Balle, Guava Grapefruit
Recipe Creator Amanda Balle
Prep Time 5 minutes
Cook Time 20 minutes
Chill Time 1 day 2 hours
Total Time 1 day 2 hours 25 minutes

Yields:

8 servings

Ingredients:

Directions:

  • Add water, allulose and Guava Grapefruit Keto Chow to medium saucepan over medium-high heat, whisking occasionally.
  • Once the mixture is boiling, you may reduce heat slightly, but stir more frequently and keep a close eye on it so it doesn’t boil over. Continue boiling for 15 minutes while stirring frequently.
  • While whisking, add in the gelatin and stir for another minute. Remove from heat.
  • In an empty sink, pour the hot mixture through a fine mesh strainer into a glass jar and refrigerate for at least six hours.
Nutrition Facts
Guava Grapefruit Jelly
Serving Size
 
2 Tbsp.
Amount per Serving
Calories
20.1
% Daily Value*
Fat
 
0.1
g
0
%
Cholesterol
 
1.5
mg
1
%
Sodium
 
108.8
mg
5
%
Potassium
 
194.17
mg
6
%
Carbohydrates
 
15.1
g
5
%
Fiber
 
0.9
g
4
%
Sugar
 
0.1
g
0
%
Sugar Alcohol
 
14.17
g
Net Carbs
 
0.1
g
Protein
 
3.5
g
7
%
Vitamin A
 
125.13
IU
3
%
Vitamin C
 
15
mg
18
%
Calcium
 
94.38
mg
9
%
Iron
 
0.31
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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Ingredients:

Nutrition Facts
Guava Grapefruit Jelly
Serving Size
 
2 Tbsp.
Amount per Serving
Calories
20.1
% Daily Value*
Fat
 
0.1
g
0
%
Cholesterol
 
1.5
mg
1
%
Sodium
 
108.8
mg
5
%
Potassium
 
194.17
mg
6
%
Carbohydrates
 
15.1
g
5
%
Fiber
 
0.9
g
4
%
Sugar
 
0.1
g
0
%
Sugar Alcohol
 
14.17
g
Net Carbs
 
0.1
g
Protein
 
3.5
g
7
%
Vitamin A
 
125.13
IU
3
%
Vitamin C
 
15
mg
18
%
Calcium
 
94.38
mg
9
%
Iron
 
0.31
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Add water, allulose and Guava Grapefruit Keto Chow to medium saucepan over medium-high heat, whisking occasionally.
  • Once the mixture is boiling, you may reduce heat slightly, but stir more frequently and keep a close eye on it so it doesn’t boil over. Continue boiling for 15 minutes while stirring frequently.
  • While whisking, add in the gelatin and stir for another minute. Remove from heat.
  • In an empty sink, pour the hot mixture through a fine mesh strainer into a glass jar and refrigerate for at least six hours.

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